Search results for "pickling barrels"
Preserves
Fermented cucumbers
Fermented foods are a great way to provide your body with probiotics. Check out our recipe for fermented cucumbers.
Preserves
An absolute hit! Pickled cucumbers with asparagus
Recipe for pickled cucumbers with asparagus
Preserves
Half-sour cucumbers
A tried-and-true, simple recipe for half-sour and fermented cucumbers with no added sugar. Curious how to ferment cucumbers? Discover our traditional jar recipe. Our Experts will also show you how to make fermented cucumbers in a stoneware crock - step by step.
Dishes
Okroshka – cold soup with bread kvass
Try a brilliant idea for a summer dinner and a drink that perfectly quenches your thirst
Dishes
Cold beet soup with beet kvass
Out of ideas for soup? Discover our beet soup recipe. Cold soup made with fermented beets is a quick and easy recipe for a delicious, healthy dinner!
Preserves
Japanese-style pickled cucumbers
Japanese-style pickled cucumbers are a low-calorie, aromatic snack inspired by the cuisine of the Land of the Cherry Blossom. Check out a simple tsukemono recipe with sesame, chives, and rice vinegar!
Preserves
Pickled bay boletes
Pickled mushrooms are a delicious addition to sandwiches and sauces. Alongside drying, mushroom lovers choose this way to enjoy the forest’s bounty all year round. Try our recipe for pickled bay boletes.
Preserves
Homemade pickled mushrooms
Want to learn the secret of pickling mushrooms? Discover our recipe for a delicious snack — pickled mushrooms, perfect as an addition to meats, hunter's stew, and casseroles.