Sheep casings - Φ20/22 mm, on strips, 15 m

Sheep Casings on Strips - A Perfect Choice for Homemade Sausage Lovers!

Planning to make homemade sausages? With mutton casings on strips, the process becomes simple and enjoyable! Here’s why this product is worth choosing:

• Optimal Quantity - 15 meters of casings with a diameter of 20/22 mm, perfect for stuffing 3-4 kg of filling.
• High Quality and Uniform Calibration - The casings feature long segments, high resistance to damage, and uniform caliber in the final product.
• On Strips - A unique strip system prevents tangling, making it easier to slide the casings onto the funnel and speeding up the process.
• Versatility - Ideal for making raw, cured, parboiled, baked, smoked, or grilled sausages.
• Healthy Choice - Homemade products allow you to avoid artificial additives and preservatives.
• Convenient Packaging - Comes with a resealable zipper for easy opening and closing multiple times.

Easy to Use:

1. Soak the casings in water at a temperature of up to 30°C for about 3 hours.
2. Rinse them with lukewarm water - they are now ready for stuffing!
3. Slide the casings onto the funnel - the opening at the end of the strip simplifies their removal from the tool.

Practical Packaging:

The casings are hermetically sealed and preserved with salt only. The convenient zipper allows for multiple reclosures, making storage effortless.

Why Choose This Product?

With an innovative calibration system and exceptional product quality, making homemade sausages becomes quick and professional. Now, you can enjoy the natural taste of kabanos, frankfurters, or cured, smoked, or grilled sausages.

Don’t Miss Out!

Try our meat processing calculator to easily plan proportions and ingredients!

Ingredients: Sheep casings, salt.

Storage: Store in a dry and cool place (after opening, at a temperature below 14°C).

Start creating your own charcuterie and savor the unique flavors ...because homemade is better!