Hog casings tubed 28/30, 20 m

Natural hog casings, 28/30 mm in diameter, gauged, tubed that make it easy to pull the casings onto the funnel and eliminate tangling. Your work will be lightning-quick and efficient with them! For 10-13 kg of meat.

• Tubed – the casings are put tubed that make them easy to pull onto the funnel and eliminate tangling during storage. The arrows tubed suggest the direction of application onto the funnel. There is a hole at the end of the strip, which allows it to be easily slid off the funnel.
• Ideal for home-made products – thanks to the exceptional quality of this product, you will be able to prepare your own healthy raw, matured, steamed, roasted, smoked or grilled sausages much more quickly and efficiently.
• Safe to use – the casings are resistant to damage and ruptures, making working with them extremely comfortable and stress-free. 
• For those who care about good health – these natural hog casings allow you to make your own sausages without unhealthy additives or preservatives. 
• Simple to use – before working with the casings, soak them for about 3 h in water at a temperature of up to 30°C and then rinse their interior with lukewarm water. After this treatment, the product is suitable for stuffing.
• Convenient packaging – the packaging is fitted with a ziplock for easy resealing and opening.

“Jałowcowa”, “Zwyczajna”, “Biała” and “Śląska” sausages from Poland, “Grilli” from Finland, “Bratwurst” from Germany, “Boudin blanc” and “Saucisse Montbeliard” from France? Thinking about making healthy sausages at home? Preparing your favourite thin steamed, smoked, grilled, dried or matured sausage will no longer be a problem for you!

Premium natural hog casings tubed, with gauged diameter of 28/30 mm, are a product whose high quality you will appreciate from the very first moments. Thanks to the innovative way in which the intestines are gauged tubed, they do not deteriorate during storage, do not become tangled and can be easily and quickly pulled onto the funnel of the stuffing machine. The arrows tubed suggest the direction of application onto the funnel. A hole at the end of each strip enables a secure grip on a slippery strip and sliding it off the funnel.

The product is hermetically packaged and preserved only with salt. One pack contains a total of 20 m of casings.

Importantly, you can stuff the casings even faster with special sausage stuffers.

Also try our meat processing calculator. 

Ingredients: hog casings, preservative: salt



Please note! Store at ≤10°C.