Natural hog casings with gauged diameter of 28/30 mm. Your work will go lightning-quick with them! For 10-13 kg of meat.

• Good quality and uniform calibration - the casings are characterised by high resistance to damage and uniformity of gauged diameter in the finished product. 
• Ideal for home-made products - thanks to the exceptional quality of this product, you will be able to prepare your own healthy raw, matured, steamed, roasted, smoked or grilled sausages much more quickly and efficiently.
• Safe to use - the casings are extremely resistant to damage and ruptures, making working with them extremely comfortable and stress-free. 
• For those who care about good health - these natural pork casings allow you to make your own sausages without unhealthy additives or preservatives. 
• Simple to use - before working with the casings, soak them for about 2 h in water at a temperature of up to 30°C and then rinse their interior with lukewarm water. After this treatment, the product is suitable for stuffing.
• Economical packaging - when you buy our product, you get as much as 20 m of natural hog casings, which is enough for approx. 10-13 kg of meat stuffing!

“Jałowcowa”, “Zwyczajna”, “Biała” and “Śląska” sausages from Poland, “Grilli” from Finland, “Bratwurst” from Germany, “Boudin blanc” and “Saucisse Montbeliard” from France? Thinking about making healthy sausages at home? Preparing your favourite thin steamed, smoked, grilled, dried or matured sausage will no longer be a problem for you!

Natural hog casings with gauged diameter of 28/30 mm are a product whose quality you will appreciate from the very first moments. The casings are characterised high resistance to damage. The product is hermetically packaged and preserved only with salt. One pack contains a total of 20 m of casings.

Ingredients: hog casings, preservative: salt

Importantly, you can stuff the casings even faster with special sausage stuffers. 

Also try our meat processing calculator. 

Please note! Store at ≤15°C.