Buon giorno! Do you enjoy Italian flavours? If you want a meal from a pressure ham cooker, such as some processed meat, pâté, fish or a vegetarian dish in a Mediterranean style, here is an excellent product for you! An innovative casing with Italian-style seasonings will provide your dishes not only with an excellent flavour, but also an attractive appearance. You can also use it when roasting, smoking and cooking. This casing will also work great for preparing homemade cheese.

• Innovative, versatile and convenient to use - no more trouble with covering hams, pâté, cheese, fish and vegetarian dishes in seasonings. Thanks to this casing you can do it quickly and uniformly!
• Recommended for pressure ham cooker dishes and those prepared using other methods - this casing with seasonings is a perfect fit for a pressure ham cooker with capacity of 1.5 kg. You can also use the casings for dishes prepared in other fashion - including roasted and smoked dishes. This product will also work perfect for processing food in a Roman pot.
• Excellent flavour, aroma and appearance - thanks to uniform distribution of seasonings on the casing fabric, every bit of your dish will have an excellent, distinct flavour and an appetising appearance, provided by this composition of carefully selected ingredients.
• A perfect effect without using bags - the casing separates the pressure ham cooker content properly from its metal walls, thanks to which it is not necessary to use special pressure ham cooker bags.
• High thermal resistance - this product is suitable for scalding in a temperature of 88°C and for cooking, roasting and smoking in a temperature up to 180°C. The casing comes ready to use and does not require soaking.

An innovative casing with Italian seasonings is a novelty on the Polish market. It provides homemade products with an excellent flavour and aroma and an attractive appearance! It is very easy and quick to use. This product fits perfectly into a pressure ham cooker with capacity of 1.5 kg. It is also great for applying seasonings onto other homemade delicacies – not only those based on meat - either cooked, scalded, roasted or smoked, as well as for dried and matured processed meat, roasts, pâté, fish and cheese.

When using the casing without a pressure ham cooker it is necessary to ensure that it adheres well to the product. In the case of cheese it is necessary to secure the content against movement by using a netting or a cheesemaking mould, and in the case of meat by placing the dish in a roasting mould, a meat netting, or a roasting film. The netting can be adjusted by cutting it to size matching the portions prepared.

The fabric on which the seasonings are spread does not adhere to the container walls and also performs an insulating function, thanks to which it is not necessary to use special bags intended for a pressure ham cooker. The colourful, aromatic seasonings coat the content uniformly and adhere perfectly to its surface.

Please note! The product is suitable for scalding, cooking, roasting, and smoking (up to 180°C - on condition of ensuring that the casing adheres tightly to the content). The casing should not be soaked before use.

How to use the casing with a pressure ham cooker:

1. Wrap the content in the casing, with the seasoning side facing the food (enabling the transfer of seasoning onto the food), and the bright side facing outwards.

2. Put the wrapped food into the pressure ham cooker and begin scalding in line with the manual provided with the device.

3. After thermal processing, cool down the pressure ham cooker quickly and remove the dish in the casing.

4. Remove the fabric gently (the seasonings will remain on the food prepared). Bon appétit!

In the case of fragmented content it is best to first put the casing into the device and then pack the content into it.

Please note!

Scalding in a casing does not differ in any way from scalding in a pressure ham cooker done without it. It is only necessary to remember to remain withing scalding temperature appropriate for a given type of meat. After the scalding is finished, leave it to cool down. Before removing the content, put the pressure ham cooker for a moment into hot water - this will make it easier to remove the dish from the pressure ham cooker. Please note! Make sure to remove the non-woven from the finished dish in a gentle manner, so that only the seasoning remains on the content surface.

How to use the casing without a pressure ham cooker:

When preparing a dish in a roasting mould, line the mould with the casing, with the seasoning side facing upwards, and then put the content into the mould and roast it in line with the indications of the recipe used. If you are using the casing for seasoning cheese or smoked meat, secure the content against movement using a netting, for example. When roasting a dish in an oven you can also wrap it in a roasting film. Remember not to exceed the temperature of 180°C during roasting or smoking.

A packaging includes 2 casings dedicated for a pressure ham cooker with capacity of 1.5 kg.

The casing was manufactured in Poland.

Best before: see the date on the back of the packaging.

Store in a dry place, do not expose to direct UV rays.

Ingredients: seasonings in varying proportions: basil (21%), garlic, tomato; modified starch, humectant: glycerine, thickener: carboxymethylcellulose sodium salt.

May contain mustard seeds.