The manufacturer presents a pressure ham cooker with a pot for scalding in a water jacket - a perfect product for preparing meats and vegetarian dishes without having to use an extra pot. Such a solution facilitates using a pressure ham cooker significantly. The product is intended for production of delicious homemade scalded meat. It is simple to use and enables preparing up to 1.5 kg of meat product. Thanks to its capacious chamber you can use it for preparing bacon, ham, or aromatic roulades that are excellent for meetings with friend or relatives! This special piece of cookware is intended for preparing juicy dinner meat and various types of processed meat and vegetarian dishes – all healthy and devoid of chemical additives.
The product is suitable for all types of cookers.
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If you care for healthy cooking and you like to know what you and your family eat, and you are fed up with all the sodium glutamate and other chemicals in your food – then the pressure ham cooker is a thing for you! The version that can hold 1.5 kg of input will allow you to prepare a really hearty portion of your favourite dishes, which you can later freeze and enjoy their flavour for a longer while!
The functioning of this piece of cookware consists in water heating and meat scalding. It is you who decides which natural ingredients to use in order to make your own processed meat – either cured or not cured. You can be sure that it will contain no artificial preservatives or additives and that its flavour will be underlined perfectly by seasonings of your choosing.
The set includes 6 elements:
- a 4 L pot - compatible with all kinds of cookers,
- a flange,
- a pressure ham cooker with capacity of 1.5 kg,
- cooking bags for input (10 pcs)
- two thermometers – one for monitoring the temperature of meat in the pressure ham cooker, and one for measuring water temperature.
On the inner wall of the pot here is a scale that helps fill it up to the volume desired, also when using it in combination with the pressure ham cooker. The flange included in the set reduces water losses due to evaporation. Thanks to appropriate design, the pressure ham cooker rests on the flange and does not touch the pot bottom. Thanks to that, the water envelops the pressure ham cooker, forming the so-called water jacket, optimising the effectiveness of the set.
The set includes two thermometers: one for monitoring the temperature of meat in the pressure ham cooker, and one for measuring water temperature.
The main advantages of a pressure ham cooker in a water jacket are:
- straightforward operation that enables preparing one’s favourite dishes easily;
- an easy method for enriching the household menu;
- retention of nutritional value and flavour, which are usually lost during traditional cooking and frying;
- accurate temperature monitoring thanks to two thermometers;
- no necessity to add water thanks to the application of a flange.
You can find the detailed information on how to use the pressure ham cooker in the user manual included in the set.
A pressure ham cooker in a water jacket is an innovative product of the BROWIN brand.
Pressure ham cooker patent:
Product protected under law: right of protection granted by the Patent Office of the Republic of Poland - exclusive right No. RU 6775; European