The glass pressure ham cooker is an ingenious and very attractively priced variant of the typical pressure ham cooker. With this appliance, you can prepare homemade ham, healthy sandwich meats as well as meat and vegetarian fricassees, dinner meals, spreads or pâtés. You can also store your product in the refrigerator inside our ham cooker.
It is you who decides which natural ingredients to use in order to make your dish = e.g. delicious charcuterie, cured on not cured. When preparing food in a pressure ham cooker, you can use a thermometer to keep track of the temperature inside the container, which will ensure that the input is perfectly juicy and not excessively steamed. Steaming as a heat treatment preserves most of the nutrients, valuable microelements that are lost with typical cooking.
A pressure ham cooker can also be an IDEAL GIFT! Gift healthy solutions to your friends and family!
How to use:
Carefully read the instructions - this will enable you to use your pressure ham cooker correctly and to fully enjoy the culinary results obtained.
You can fit up to 400 - 450 g of input into the glass pressure ham cooker. Minimum content quantity is about 200 g.
Wash the pressure ham cooker (in a dishwasher or manually, in warm water, rinsing it carefully afterwards) and dry it before using it for the first time.
Safety principles:
The appliance is intended for the production of home steamed dishes - misuse is prohibited. The product is not intended for commercial use. Observe fire safety rules during the steaming process. Exercise caution and use protective gloves when handling hot equipment.
The kit includes:
- glass container - pressure ham cooker body
- pressure plate
- spring
- pressure ham cooker cap with handle and opening for thermometer
- metal cap for storage
Both the spring and the pressure plate are made of stainless steel.
Dimensions:
- container diameter - 8.2 cm
- height of the pressure ham cooker glass container - 14.2 cm
- total height - 16.4 cm
You can find many proven recipes for pressure ham cooker dishes - with meat, vegetarian, and also vegan - at the www.browin.com website.
The manual for the pressure ham cooker also includes 2 dedicated recipes - one for a meat input and one for a meat-free input.