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This professional, high-quality injector with a well-thought-out, compact design will make injecting your favourite brine into meat quick and problem-free. The high quality of the device and its piston secured with rubber guarantee that it will serve you for many years! Now it comes in a set with two needles and curing salt with vitamin C.
Would you like your homemade processed meat to be prepared perfectly and professionally? Thanks to this injector with capacity of 30 ml and two interchangeable needles made of stainless steel you will shorten the meat curing time and, above all, secure your meat against the harmful impact of external factors and provide it with uniform colour and flavour.
Our device comes with two needles: one ending with a wide outlet that facilitates injecting marinades and another one featuring a side outlet that is perfect for injecting larger meat portions. Needles screwed to the injector body on a thread ensure convenient injecting – thanks to that it is impossible for the needle to fall off during the process. The injector body features a scale thanks to which you will determine precisely how much brine you are injecting. Additionally, to make sure that the device is tight, the injector piston was secured with rubber. Therefore, this device will enrapture you with how convenient and comfortable to use it is and you will never want to work without it again!
The set also includes curing salt with vitamin C that will help you maintain microbiological safety and protect your delicacies against the growth of undesirable microbes, mainly Clostridium botulinum – botulinum toxin bacteria. It will also prevent the products from losing their natural reddish pink colour. It is worth noting that the device was made from the highest quality materials, which are fully safe and approved for contact with food.
The device was made from the highest quality materials, which are fully safe and approved for contact with food.
Choose a high-quality product at an attractive price! Buy our product in a set with two needles and curing salt with vitamin C.