A 200 L smoking chamber made from Scandinavian spruce, complete with a stainless-steel base on 40 cm legs. Pair it with dedicated modules (heating unit, smoke generator, controller) and enjoy a smokehouse that blends tradition with modern convenience and fully meets your expectations.
- Large capacity and flexibility - in the 200 L smoking chamber you can fit (for medium-sized items) approx. 16 hams, 18 pieces of pork loin or bacon, 40 tenderloins or trout, or 36 rings of sausage.
- Practical height - the 100 cm chamber height lets you smoke long sausages or whole fish.
- Roof with decorative slats and a chimney with damper - these features ensure proper performance and give the smokehouse its distinctive, eye-catching shape.
- Steel base - made of stainless steel and fitted with 40 cm legs – ensures stable, comfortable use.
- Hanging rods included - the chamber comes with 6 rods for suspending your products.
- High quality - designed and built to serve you well for many years.
- Natural wood - Scandinavian spruce.
What’s included:
- wooden smoking chamber – with roof, chimney with damper, and decorative roof slats,
- stainless-steel base on legs,
- hanging rods for products (6 pcs.)
Smokehouse capacity: 200 L, chamber height: 100 cm, load: 15–25 kg.
Before first use, treat the outside of the smokehouse – we recommend using 100% linseed oil or 100% tung oil to protect the wood and increase its durability.