200 L smoking chamber made of larch wood, complete with a stainless steel base on 40 cm legs. Pair it with dedicated modules (heating module, smoke generator, controller) and enjoy a smoker that blends tradition with modern convenience to meet all your expectations.
- Generous capacity and flexibility - The 200 L chamber holds, assuming medium-sized cuts, about 16 hams; or 18 pieces of pork loin or bacon; or 40 tenderloins or trout; or 36 rings of sausage.
- Practical height - The 100 cm tall chamber easily accommodates long sausages and whole fish.
- Roof with decorative trim and a chimney with a damper - These features ensure proper functionality while giving the smoker its distinctive, eye-catching silhouette.
- Steel base - Made from stainless steel and fitted with 40 cm legs for stable, comfortable use.
- Hanging bars included - The set comes with 6 bars for hanging your meats and fish.
- High quality - Designed and built to deliver years of dependable use.
- Natural wood - Crafted from durable larch.
What’s included:
- wooden smoking chamber – with roof, chimney with damper, and decorative roof slats,
- stainless steel base on legs,
- hanging bars for products (6 pcs.)
Smoker capacity: 200 L, chamber height: 100 cm, batch size: 15-25 kg.
Before first use, seal the outside of the smoker – we recommend using 100% linseed oil or 100% tung oil to protect the wood and extend its durability.
