A fire-charred 200 L smoking chamber made from Scandinavian spruce, complete with a stainless steel base on 40 cm legs. Pair it with dedicated modules (heater, smoke generator, controller) and enjoy a smoker that blends tradition with modern convenience and fully meets your expectations.
- Generous capacity and flexibility - in the 200 L chamber you can fit (for medium-sized products) about 16 hams, or 18 pork loins or slabs of bacon, or 40 tenderloins or trout, or 36 rings of sausage.
- Practical height - the 100 cm-tall chamber lets you smoke long sausages or fish.
- Roof with decorative trim and a chimney with a damper - these features ensure proper function and give the smoker a distinctive, eye-catching silhouette.
- Stainless steel base - made of stainless steel and set on 40 cm legs – it ensures stable, comfortable use of the smoker.
- Hanging bars included - the chamber comes with 6 bars for suspending your products.
- High quality - the chamber is designed and built to serve you reliably for many years.
- Naturally charred wood - Scandinavian spruce and the striking, stylish look created by the chamber’s charred surface.
What’s included:
- charred-wood smoking chamber - with roof, chimney with damper, and roof trim,
- stainless steel base with legs,
- hanging bars for suspending products (6 pcs.).
Smoker capacity: 200 L, chamber height: 100 cm, load: 15–25 kg.
Before first use, oil the outside of the smoker – we recommend applying 100% linseed oil or 100% tung oil to protect the wood and increase its durability.
