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Cooking outdoors over an open fire or fire pit is a tempting prospect for anyone who loves great, out-of-the-ordinary food. Meet this excellent 10 L campfire cauldron. It combines the durability and chef-favorite heat properties of cast iron with a practical enamel coating that makes it easier to us... more >
Cooking outdoors over an open fire or fire pit is a tempting prospect for anyone who loves great, out-of-the-ordinary food. Meet this excellent 10 L campfire cauldron. It combines the durability and chef-favorite heat properties of cast iron with a practical enamel coating that makes it easier to use and clean, while protecting against corrosion and the acids in your dishes.
This campfire cauldron is made from high-quality cast iron with an enamelled interior. It’s ideal for family celebrations in the backyard or at your garden plot, as well as for all kinds of events, including team-building get-togethers. It’s a great companion for camping trips, sleigh rides, and fireside feasts. You’ll easily cook flavorful soups, stews, bigos (hunter’s stew), as well as pork knuckles, ribs, and fire-cooked game.
The enamel interior makes the pot easier to use, clean, and get ready for next time. Its smooth surface helps food release more easily than from raw cast iron and, by shielding the iron from moisture and food acids, helps keep the vessel in excellent condition for longer. The enamel is food-safe and preserves the natural taste of your dishes. And because of the enameled interior, there’s no need to season the pot—that is, to harden the surface with cooking oil by burning it in to achieve nonstick performance and moisture resistance. Just lightly oil the exterior to protect it from any chance of rust.
The generous 10 L capacity guarantees hearty portions of delicious food.
The set includes:
Note: This pot is intended for cooking over an open flame. Cast iron gets extremely hot, so use particular caution and wear protective gloves to avoid burns. Keep the cooking area out of reach of children and pets. The pot is not a toy. Also remember that both cast iron and enamel are sensitive to mechanical damage.
Use:
Before first use and after each use, wash the pot thoroughly. After cooking, only wash it once it has completely cooled.
Do not place an empty pot over a heat source and avoid sudden temperature changes. Cast iron is very sensitive to large temperature differences. Heat the pot gradually—if the temperature is too high, the iron can become brittle and may crack. Do not pour cold water onto hot cast iron—this will cause thermal shock and may result in the pot cracking. We also don’t recommend using detergents to wash cast iron—plain water is best. A little sand or salt can help remove stubborn dirt, rust marks, or burnt-on residue.
The ceramic enamel interior can be washed with water and mild detergents.
Dry the pot thoroughly after washing, and protect any raw cast-iron parts with cooking oil.
Note! This pot is for cooking only. Do not store food in it.
Learn more about maintaining cauldrons in our article
Dimensions:
- pot:
- legs:
- overall dimensions: