Filtration container 30 L

Container for filtration of malt mash, with specially designed bottom that facilitates filtration. Perfect for home beer production with the mashing process. Container adjusted to the filtration container 30 l with a tap. All you need to do is to place mash in it, open the tap and wait until mash is fully filtrated. Directions for use: 1. Place the mash container in the fermentation container with a tap. 2. Put the mash carefully to the container (remember to close the tap). 3. After approx. 30 minutes (time for formation of a filter bed), open the tap and observe liquid clarity - pour cloudy mash again to the filtrate. 4. Filtration is completed when clear mash flows from the tap. Related products: iodic tracer for starch, hopping bag, malts, hops. Made in Poland

Storage with UV Protection

To prevent damage caused by UV radiation, empty or filled containers must not be stored outdoors. If this is not possible due to storage conditions, containers and lids should be stored in a way that protects them from UV radiation. This can be done, for example, by covering pallets with containers and lids with a UV-resistant plastic tarpaulin.

Storage of Empty Containers

Since containers and lids are sensitive to weather conditions, they should be stored in a dry place at a constant temperature. This not only protects them from moisture but also effectively prevents water condensation, which could damage packaging, particularly those decorated with offset prints, IML applications, or digital prints. Furthermore, despite the use of antistatic agents, dust or dirt contamination cannot be ruled out, so storage in a clean room is necessary.