Container for filtration of malt mash, with specially designed bottom that facilitates filtration. Perfect for home beer production with the mashing process. Container adjusted to the filtration container 30 l with a tap. All you need to do is to place mash in it, open the tap and wait until mash is fully filtrated.
Directions for use:
1. Place the mash container in the fermentation container with a tap.
2. Put the mash carefully to the container (remember to close the tap).
3. After approx. 30 minutes (time for formation of a filter bed), open the tap and observe liquid clarity - pour cloudy mash again to the filtrate.
4. Filtration is completed when clear mash flows from the tap.
Related products: iodic tracer for starch, hopping bag, malts, hops.
Made in Poland