Dried baker's yeast for pastries, cakes and pizza.
Specially selsected, active strain of the Saccharomyces cerevisiae yeast is recommended for quick dough fermentation.

Dose yeast according to recipe for chosen pie.
8 g dried yeast is equivalent to 25 g fresh yeast
You can blend yeasts direct with flour without mortar preparation. After that add remaining ingredients, knead the dough, leave in warm place till mature out an bake according to the recipe.

Components:
dried Saccharomyces cerevisiae yeast
vegetable oil
acacia [E414]
ascorbic acid [E300]
monostearynian sorbitolu [E491]
Once opened, store in an airtight container in a dark, dry, cool place.