Dried yeast for Italian pizza - 100 g

Reliable dried baker's yeast for baking Italian pizzas. You simply need to try out our product. The large 100 g pack is enough to make up to 25 pizzas.

• For baking pizza, focaccia, rolls or bread - with this yeast you will not only prepare pizzas better than those from the pizzeria, but also other baked goods.
• It does not cause the dough to rise too much - with this yeast you will prepare a real Italian pizza on a thin bottom.
• Increased dough extensibility - our yeast ensures that the dough is sufficiently extensible, which is desirable when making pizzas.
• Easy to use - dried yeast for Italian pizzas reduces the time needed to prepare the dough.
• No leavening preparation - dried yeast for pizza can be added directly to the flour. However, if you prefer the traditional way that includes leavening preparation, it works just as well.
• Longer expiry date - dried yeast, unlike fresh yeast, can be stored much longer.

Do you enjoy pizza? If you are in the mood for it, you do not have to go to a pizzeria anymore. Delicious Italian thin-bottomed pizzas are easy to prepare in your own home. You will save money and have a great time making one of your own. It is a great way of spending time together with family or friends. Just use our yeast, flour, water, salt and olive oil to knead the dough, then add your favourite ingredients and the pizza is ready.

Using our yeast, you will be able to prepare the perfect pizza dough, one that is sufficiently stretchy and does not need to be kneaded for a long time.

Unlike ordinary dried baker's yeast, Browin pizza yeast allows the dough structure of Italian pizzas to be achieved, thanks to which the bottom of the pizza will be sufficiently thin and will not rise excessively after baking.

Dried pizza yeast will also work well for baking other Italian specialities such as foccacia, but also for breadsticks and other snacks.

Properly stored in a dry place, dried baker's yeast remains active for a long time. A large pack of it will always be at hand once you feel a taste for pizza. You can easily prepare an Italian feast to which you can invite a group of close and distant friends.

 What kind of pizza recipe to use? Below you will find our suggestion of a quick recipe for pizza dough . The rest depends on your preferences.

Ingredients for pizza dough:

• 250 g wheat flour (preferably type 00),
• 2 flat tsp salt (about 6 g)
• 1 tsp Browin dried yeast for Italian pizza (about 4 g)
• 2 tsp olive oil
• 200 mL lukewarm water

Recipe:

Pour the flour, salt, and yeast into a bowl. Mix everything gently. Add lukewarm water slowly. Once you have a uniform mass, transfer the dough onto a floured work surface/pastry board and knead for 10 minutes until it is uniform and elastic (does not stick to the work surface/pastry board).

Cover it with a clean cotton cloth and leave for 30-45 minutes to rise (the dough will double its volume) at a warm place.

Once the dough has risen, take it out again onto a floured work surface/pastry board, add olive oil and knead briefly.

Then roll it out, and form it into a thin disc.

Bake it together with your favourite toppings for about 10-15 minutes in the temperature of 250°C (depending on the oven) - check whether the pizza edges brown nicely.

Ingredients: dried Saccharomyces cerevisiae yeast, emulsifier: sorbitan monostearate.

Net weight: 100 g