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Good nutritional values – spelt leaven with yeast and malt ensures high quality natural ingredients and successful home baking providing bread that remains fresh longer than that bought at a bakery!Simple to use —the leaven comes ready for immediate use. You use it easily, for baking bread either in... more >
Spelt is a variety of wheat that is abundant in micro- and macroelements, vitamins, dietary fibre, and an amino acid that reduces stress. Regular consumption of spelt bread has a positive impact on the immune system, makes it easier to concentrate, and protects against cardiovascular diseases. If you want to care for your own health and that of your loved ones – prepare it at your own home in a simple and quick manner! A single packaging of leaves with yeast is enough for baking a bread loaf weighing up to 750 g. A single packaging contains two sachets – one with the leaven, and the other with specially selected yeast. The product is intended for baking bread either in an oven or in a special automatic bread baking machine. The natural composition of the product ensures healthy baked products that are free of artificial substances and flavour enhancers. A bread on spelt leaven remains fresh longer and has a sweet and slightly nutty flavour, a mellow crumb, and a crunchy crust. Such bread is also easily digestible and can be included in the diet of children and of the elderly.
NOTE: This is a full-value product sold in replacement packaging.