Beet kvass powder - classic beet flavour in a simple and convenient form. Prepare homemade beet kvass without measuring the blend's ingredients! 


Beet kvass powder is a ready-to-use starter blend for making homemade beet kvass with a deep colour and distinctive, traditional flavour. The blend is made with 93% dried red beet, complemented by dried rye sourdough and acerola fruit extract. Carefully selected ingredient proportions help ensure proper fermentation, making homemade beet kvass simple and convenient to prepare.


  • Polish beets - the blend is based on high-quality dried red beets, which give the kvass its characteristic flavour, aroma and intense beet colour.
  • Classic character - the simple ingredient blend produces kvass with the traditional, distinctive flavour of fermented beet.
  • Simple and easy to prepare - carefully selected proportions in a single sachet let you prepare beet kvass without measuring the beets or starter yourself.
  • Superfood with acerola - contains acerola fruit extract standardised to 17% vitamin C.


To prepare the beet kvass, you will need:

  • 1 sachet of the blend - 33 g
  • 1 L boiled water at a temperature of 35-40°C
  • 1 level tablespoon of salt
  • 4 bay leaves
  • 6 allspice berries
  • a large glass jar or stoneware vessel


Step-by-step preparation:

  1. Wash the jar or stoneware vessel thoroughly and scald it with boiling water.
  2. Place the bay leaves and allspice, scalded with boiling water, into the vessel.
  3. Add the sachet contents to the prepared vessel with the spices (bay leaves and allspice), then add 1 level tablespoon of salt and 1 L of warm, boiled water (at a temperature of 35-40°C). Mix everything thoroughly.
  4. Cover the vessel with cheesecloth and leave it in a dark place at room temperature for 5 days.


Tip: if you would like to soften the flavour slightly, you can add about half a teaspoon of sugar or honey.


Storage conditions: store in a dry place. Once prepared, store the beet kvass in the refrigerator and consume within 7 days.


Ingredients: dried red beet 93%, powdered rye sourdough (ground rye products, barley malt extract, starter cultures), acerola fruit extract.

May contain: other cereals containing gluten, sesame seeds, celery, mustard, sulphur dioxide, peanuts and soya.


Net weight: 33 g


Classic beet kvass is ideal for anyone who appreciates the distinctive flavour of fermented beet and wants to prepare it easily at home. You can drink the finished kvass on its own, use it as a base for Polish beet soup or add it to other homemade dishes.


Also try our other flavours:

  • with apple
  • with apple and chilli
  • with celery and carrot