Apple and chilli beetroot kvass powder - a distinctive, gently spicy flavour with a delicate fruity note. Make characterful homemade beetroot kvass simply and easily!
Apple and chilli beetroot kvass powder is a ready-to-use starter blend for making homemade beetroot kvass with an intense flavour. The combination of dried red beetroot, apple and chilli gives the drink a deep aroma, a pleasant fruity note and a gently warming character. The addition of dried rye sourdough starter supports proper fermentation, making the kvass simple and convenient to prepare.
- Polish beetroot and apples - the blend is based on high-quality locally sourced dried red beetroot and apples, which create a natural flavour base and give the kvass its distinctive colour and aroma.
- Sweet and spicy character - the addition of dried chilli gives the kvass a pleasant spiciness and a gently warming character that pairs well with the intense flavour of beetroot. It is an interesting choice for anyone who enjoys traditional beetroot kvass with a bolder twist.
- Simple and easy to prepare - the carefully selected proportions in one sachet let you prepare the kvass without having to measure out the beetroot, apples, chilli or starter yourself.
- Superfood with acerola - contains acerola extract standardised to 17% vitamin C.
To prepare the beetroot kvass, you will need:
- 1 sachet of the blend - 33 g
- 1 l boiled water at a temperature of 35 - 40°C
- 1 level tablespoon of salt
- 4 bay leaves
- 6 allspice berries
- a large glass jar or stoneware vessel
Step-by-step preparation:
- Wash the jar or stoneware vessel thoroughly and scald it with boiling water.
- Place the bay leaves and allspice berries, rinsed with boiling water, inside.
- Add the contents of the sachet to the prepared vessel with the spices, then add 1 level tablespoon of salt and 1 l of warm, boiled water (at a temperature of 35 - 40°C). Mix everything thoroughly.
- Cover the vessel with cheesecloth and leave it in a dark place at room temperature for 5 days.
Tip: if you would like to soften the spiciness or gently mellow the flavour of the kvass, you can add about half a teaspoon of sugar or honey.
Storage: store in a dry place. Once prepared, store the beetroot kvass in the refrigerator and consume within 7 days.
Ingredients: dried red beetroot 63%, dried apple (contains sulphur dioxide) 17%, dried garlic (contains sulphites), dried chilli 6%, dried rye sourdough starter (ground rye products, barley malt extract, starter cultures), acerola extract.
May contain: other cereals containing gluten, sesame seeds, celery, mustard, peanuts and soya.
Net weight: 33 g
Apple and chilli beetroot kvass is a great choice for anyone who wants to combine the traditional flavour of fermented beetroot with a more modern, distinctive twist. The fruity note of apple, the heat of chilli and the characteristic tang of beetroot kvass create an original blend that works equally well as a drink or as a base for homemade dishes.
Try the other flavours too:
- classic
- with apple
- with celery and carrot
