Apple-chili beet kvass powder – a bold, lightly spicy flavour with a delicate fruity note. Prepare homemade kvass with character quickly and easily!
Apple-chili beet kvass powder is a ready-made starter blend for preparing homemade kvass with an intense flavour. The combination of dried red beetroot, apple and chili gives the drink a deep aroma, a pleasant fruity note and a gently warming character. The addition of dried rye starter supports proper fermentation, making the preparation simple and convenient.
- Polish beetroot and apples – the blend is based on high-quality local dried red beetroot and apples, which create a natural flavour base and give the kvass its characteristic colour and aroma.
- Sweet and spicy character – dried chili adds a pleasant spiciness and gently warming character that pairs beautifully with the intense flavour of beetroot. It is an interesting choice if you enjoy traditional beet kvass with a bolder twist.
- Simple and easy to prepare – the carefully measured ingredients in one sachet let you prepare kvass without weighing out the beetroot, apples, chili or starter yourself.
- Superfood with acerola – acerola extract adds natural vitamin support.
To prepare the kvass, you will need:
- 1 sachet of the blend – 33 g
- 1 l of boiled water at a temperature of 35 - 40°C
- 1 level tablespoon of salt
- 4 bay leaves
- 6 allspice berries
- a large glass jar or stoneware vessel
Step-by-step preparation:
- Prepare the vessel. Wash the jar or stoneware vessel thoroughly and scald it with boiling water.
- Prepare the spices. Pour boiling water over the bay leaves and allspice berries.
- Pour the contents of the sachet into the prepared vessel, add 1 level tablespoon of salt and 1 l of warm, boiled water (at a temperature of 35 - 40°C). Mix everything thoroughly.
- Cover the vessel with cheesecloth and leave it in a dark place at room temperature for 5 days.
Tip: if you would like to reduce the spiciness or soften the flavour of the kvass, you can add about half a teaspoon of sugar or honey.
Storage conditions: store in a dry place. Once prepared, store the kvass in the refrigerator and consume within 7 days.
Ingredients: dried red beetroot 63%, dried apple (contains sulfur dioxide) 17%, dried garlic (contains sulfites), dried chili 6%, dried rye starter (ground rye products, barley malt extract, starter cultures), acerola extract 0.5%.
May contain: other cereals containing gluten, sesame seeds, milk, celery, mustard, nuts, peanuts and soya.
Net weight: 33 g
Apple-chili beet kvass is a great choice if you want to combine the traditional flavour of fermented beetroot with a more modern, distinctive twist. The fruity note of apple, the heat of chili and the characteristic tang of kvass create an intriguing combination that works equally well as a drink or as a base for homemade dishes.
Try our other flavour varieties:
- classic
- with apple
- with celery and carrot
