Powdered beetroot kvass with apple – the traditional taste of beetroot with a delicate fruity note. Prepare homemade kvass simply and easily!


Powdered beetroot kvass with apple is a ready-made starter blend for preparing homemade kvass with a mild, well-balanced flavour. The combination of dried red beetroot, apple and garlic gives the drink a deep aroma and a delicate fruity character. The addition of dried rye sourdough starter supports proper fermentation, making the kvass simple and convenient to prepare.


  • Polish beetroot and apples – the blend is based on high-quality locally grown dried red beetroot and apples, which create a natural flavour base and give the kvass its characteristic colour and aroma.
  • Sweet-and-savoury character – dried apple gently softens the intense flavour of beetroot, creating a harmonious and pleasant combination. It is a good choice if you prefer a milder, fruitier version of traditional kvass. 
  • Simple and easy to prepare – the carefully selected proportions of ingredients in one sachet let you prepare the kvass without having to measure out the beetroot, apples, garlic or starter yourself.
  • Superfood with acerola – the addition of acerola extract enriches the blend with natural vitamin support.


To prepare the kvass, you need:

  • 1 sachet of the blend – 36 g
  • 1 l of boiled water at a temperature of 35 - 40°C
  • 1 level tablespoon of salt
  • 4 bay leaves
  • 6 allspice berries
  • a large glass jar or stoneware vessel


Step-by-step preparation:

  1. Prepare the vessel. Wash the jar or stoneware vessel thoroughly and scald it with boiling water.
  2. Prepare the spices. Pour boiling water over the bay leaves and allspice berries.
  3. Pour the contents of the sachet into the prepared vessel, add 1 level tablespoon of salt and 1 l of warm, boiled water (at a temperature of 35 - 40°C). Mix everything thoroughly.
  4. Cover the vessel with cheesecloth and leave it in a dark place at room temperature for 5 days.


Tip: if you would like to gently soften the flavour of the kvass, you can add about half a teaspoon of sugar or honey.

Storage conditions: store in a dry place. Once prepared, store the kvass in the refrigerator and consume within 7 days.


Ingredients: dried red beetroot 72%, dried apple (contains sulphur dioxide) 14%, dried garlic, dried rye sourdough starter (milled rye products, barley malt extract, starter cultures), acerola extract 0.5%.

May contain: other cereals containing gluten, sesame seeds, milk, celery, mustard, tree nuts, peanuts and soya.


Net weight: 36 g


Powdered beetroot kvass with apple is a great choice if you appreciate the traditional taste of fermented beetroot but are looking for a milder, more balanced version. The delicate note of apple, aromatic garlic and characteristic sourness of the kvass create a harmonious combination that works equally well as a drink or as a base for homemade dishes. 


Discover the other flavour variants:

  • classic
  • with apple and chili
  • with celery and carrot