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Discover our practical glass demijohn with a capacity of 25 L, in a full plastic basket.
The demijohns are handmade, so the shape of each one is to some extent unique, and the dimensions of the necks may vary minimally from one to another.
A narrow-opening glass demijohn with capacity of 25 L. Intended for fermenting wine, beer, and mead, and for infusion liquors. The removable plastic casing enables washing the carboy thoroughly, while at the same time protecting the glass against shattering. The glass of which the carboys are made is thermal glass, not hardened that features all the approvals for contact with food products. The advantage of glass carboys is their high tightness and possibility of “peeking” at the fermentation process. From the practical point of view, it is recommended to conduct the first fermentation in pulp in a fermentation container, and then - after the first siphoning and draining the fruit - to carry out further fermentation in a glass demijohn.
How to use:
Glass should not be subjected to sudden temperature shocks, as excessive difference in temperature might lead to its damage. Before use, it is recommended to store the demijohn in room temperature for at least one hour. Do not pour water with temperature above 50°C over the demijohn. It is recommended to wash glass in lukewarm water with addition of disinfecting agents such as potassium metabisulphite or Oxi Turbo
Due to high stresses occurring during turbulent fermentation, it is recommended to close the demijohn during that time with a less tight cotton swab, which prevents presumptive cracking of glass.
Demijohn capacity: 25 L ± 8%.
The demijohn is compatible with cork/cap with symbol 647257 and 647255.
The demijohns and baskets are made of 100% recycled material.
Note:
price applies to 1 item.
Glass shades may vary slightly. When shipping, the colour of the basket (black, grey, grey-green) is selected at random.