Wood Chips for Smoking/Grilling Pork - Blend (70% Alder, 30% Beech), 450 g, Class 10

Alder and beech smoking chips, perfect for smoking and grilling pork. These chips give your pork dishes a deeply savory aroma and flavor, plus an attractive golden-brown color.

• 100% natural alder and beech wood. Free from chemical treatments and preservatives, with no dusty fines.
• Deliver professional results for both smoking and grilling.
• Provide outstanding aroma, flavor, and appearance for pork — hams, steaks, pork shoulder/neck, ribs, etc.
• Optimized moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding lovers of smoked meats and barbecue. 
• Grade 10 (coarse fraction) - thanks to their size (8–12 mm), these chips are especially recommended for compact, portable “balcony” smokers, as they produce long-lasting, even smoke. They also work great in smoke generators for larger smokers.

The amount in each pack (450 g) is enough for several hours of smoking (depending on your setup) — no worries about running out mid-cook.

Premium, natural chips made from a well-balanced blend of alder and beech, ideal for smoking and grilling pork cuts. Load and smolder them correctly for a smooth, professional process, and dishes with the right aroma, flavor, and color. Every fan of delicious smoked meats and barbecue will appreciate these chips. The optimized moisture level ensures easy ignition and reliable smoke production. 

Learn more about smoking chips in our blog post Choose your chips and make smoke!

Check out our Charcuterie calculator -it will help you make delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the smoldering charcoal — don’t place them directly on the fire, or they’ll burn up immediately. For more economical use, lightly moisten the chips with water to boost smoke production. Cover the grill with the lid right after placing the food on the grate. Grilling time: 10–30 minutes (depending on the size and cut of meat). 

Smoking: Depending on your smoker type, place the chips in the smoker in the designated tray, in a smoke generator, or in the firebox around the glowing wood.

These chips are ideal for use in a smoke generator. Using one delivers the most professional results — products with outstanding taste, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the user manual for the device and the recommendations for using chips. Use caution when lighting and adding chips during operation of a grill, smoker, or smoke generator to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

The pack contains 450 g of chips.