Smoking/Grilling Wood Chips for Pork - Mix (70% Alder, 30% Beech), 450 g, Size 10

Alder–beech smoking wood chips, perfect for smoking and grilling pork. These chips give pork the desired aroma and flavor, plus a beautiful golden-brown color.

• 100% natural alder and beech wood. The chips are free from chemical treatments and preservatives and contain no dusty fines.
• Delivers professional results for both smoking and grilling.
• Provides outstanding aroma, flavor, and color for pork— hams, steaks, pork shoulder/neck, ribs, etc.
• Optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked meats and barbecue.
• Grade 10 (coarse fraction) - thanks to their size (8–12 mm), these chips are especially recommended for compact, balcony-style smokers—small and portable models—because they produce long, even smoke. They also work perfectly in smoke generators for larger smokers.

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on your equipment) — so you won’t run out while preparing your favorite dishes.

Natural, high-quality chips made from a well-balanced blend of alder and beech, ideal for smoking and grilling pork cuts. With proper portioning and steady smoldering, you’ll achieve professional results, and your dishes will gain the right aroma, taste, and look. Every lover of great smoked meats and barbecue will appreciate their benefits. The optimal moisture content makes them easy to light and ensures efficient smoke production. 

Learn more about wood chips in our blog post Pick your wood chips and get smoking!

Check out our Charcuterie Calculator - it will help you make delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal—don’t place them directly on the firebox, as they’ll burn up immediately. To use the chips more economically, you can lightly moisten them with water, which helps produce more smoke. Cover the grill as soon as you put the food on the grate. Grilling time: 10–30 minutes (depending on the size and cut of meat).

Smoking: Depending on the type of smoker you have, place the chips in the smoker—in the designated tray, in a smoke generator, or in the firebox around the embers.

These chips are ideal for use in a smoke generator. A smoke generator delivers the most professional results—products with excellent flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the user manual for the device and the recommendations for using wood chips. Use caution when lighting the chips and topping them up while the grill, smoker, or smoke generator is running to avoid possible burns. Ensure children and pets cannot access hot equipment. 

Store chips in a cool, dry place. 

The package contains 450 g of chips.