Smoking/Grilling Wood Chips 70% Alder + 30% Beech, 450 g, Class 8

Alder–beech smoking chips, designed for smoking and grilling pork. These chips give pork dishes the rich, balanced aroma and flavor you’re after, along with an attractive golden‑brown color. 

• 100% natural alder and beech wood. The chips are free from impregnating and preserving agents and contain no dusty fines. 
• Deliver professional results for both smoking and grilling.
• Guarantee excellent aroma, flavor, and appearance for pork — hams, steaks, pork shoulder/neck, ribs, etc.
• Optimal moisture content — below 11%.
• Safe, clean, and carefully prepared — a high‑quality product that will satisfy even the most demanding fans of smoked and grilled foods. 

Grade 8 (medium fraction) - thanks to their size (6–8 mm), the chips are suitable for both large and small smokers.

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on the equipment used) — so you don’t have to worry about running out while you’re cooking your favorites.

Natural, high‑quality chips made from a well‑balanced blend of alder and beech, ideal for smoking and grilling portions of pork. With proper dosing and smoldering, you’ll run a truly professional process, and the finished dishes will have the right aroma, taste, and look. Every lover of delicious smoked meats and grilled dishes will appreciate these chips — they can be used in both small and large smokers, including with a smoke generator. The optimal moisture content ensures easy ignition and effective smoke production in your smoker. 

Learn more about chips in our blog article Choose your chips and make some smoke!

Check out our Charcuterie Calculator - it will help you prepare delicious homemade cured meats.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they will burn up immediately. To use the chips as economically as possible, you can moisten them slightly with water to help generate more smoke. Cover the grill with the lid immediately after placing the food on the grate. Grilling time — from 10 to 30 minutes (depending on the size and type of fish being cooked). 

Smoking: Depending on the type of smoker you have, place the chips in a smoke generator or directly in the smoker — in the spot intended for them — or in the firebox, around the glowing wood. 

Chips ideal for use in a smoke generator. Using a smoke generator delivers the most professional results — products with outstanding flavor, aroma, and color.

Warning: Only adults should operate smokers and grills, following fire safety rules and after reading the device’s manual and the recommendations for using chips. Be careful when lighting the chips and topping them up while the grill, smoker, or smoke generator is running to avoid possible burns. Make sure children and pets cannot access hot equipment.

Store chips in a cool, dry place. 

The smoking chips we offer have received positive opinions from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute.

The package contains 450 g of chips.