Smoking/Grilling Wood Chips, Applewood, 450 g, Size 10

SYMBOL: 780850
EAN: 5904816024937

2,62 €

add to cart

2,62 EUR/pcs

SYMBOL: 780850
EAN: 5904816024937


DESCRIPTION

Apple wood smoking chips — ideal for smoking and grilling pork, fish, and lamb. These chips give your food a beautifully balanced, naturally sweet aroma and flavor, plus an appealing light brown color.100% natural apple wood. Free from chemical treatments and preservatives; no dusty fines.Delivers p... more >

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Apple wood smoking chips — ideal for smoking and grilling pork, fish, and lamb. These chips give your food a beautifully balanced, naturally sweet aroma and flavor, plus an appealing light brown color.


  • 100% natural apple wood. Free from chemical treatments and preservatives; no dusty fines.
  • Delivers professional results for smoking and grilling.
  • Enhances the aroma, flavor, and appearance of pork, lamb, and fish.
  • Optimized moisture content - below 11%.
  • Safe, clean, and carefully prepared- a high-quality product that will satisfy even the most demanding smoking and BBQ fans. 
  • Class 10 (coarse cut) - at 8–12 mm, these chips are especially recommended for compact, portable smokers because they generate long, even smoke. They also work well in smoke generators for larger smokers.


The 450 g pack provides several hours of smoking (depending on your equipment) — so you won’t run out while you’re cooking your favorites.


Natural, high-quality apple wood chips, perfect for smoking and grilling pork, lamb, and fish. With the right amount and a steady smolder, you’ll cook like a pro and your dishes will gain the ideal aroma, flavor, and look. Any fan of great smoked foods and BBQ will appreciate their advantages. The optimal moisture content makes them easy to light and ensures efficient smoke production. 


Learn more about wood chips in our blog post Choose your chips and make some smoke!

Check out our Meat Curing Calculator - it will help you prepare delicious homemade cured meats.


How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. To use the chips more efficiently, lightly moisten them with water to encourage more smoke. Cover the grill as soon as you put the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on your smoker, place the chips in the designated area of the smoker, or in a smoke generator, or in the firebox around the glowing wood.


These chips are ideal for use in a smoke generator. A smoke generator delivers the most professional results — products with excellent flavor, aroma, and color.


Caution: Only adults should operate smokers and grills, following fire safety rules, the equipment manual, and the chip usage guidelines. Use care when lighting chips or adding more during operation of the grill, smoker, or smoke generator to avoid burns. Keep children and pets away from hot equipment. 


Store chips in a cool, dry place.


Package contains 450 g of chips.

Weight
0.45 kg

Type
apple

fraction
KL 10

Smoking/Grilling Wood Chips, Applewood, 450 g, Size 10

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2,62 €

2,62 EUR/pcs

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