Browin - bake bread, make cheese and healthy meats

For white sausage - mix of herbs and spices, 20 g

1,72 EUR

86,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

Bacterial cultures for seasoned sausages, 2 g

2,50 EUR

1250,00 EUR/kg

Curing salt for krakowska sausage - 115 g

2,30 EUR

20,00 EUR/kg

Sheep casings - Φ22/24 mm, on strips, 15 m

7,69 EUR

0,51 EUR/m

Sheep casings - Φ20/22 mm, on strips, 15 m

7,44 EUR

0,50 EUR/m

Hog casings tubed 28/30, 20 m

9,16 EUR

0,46 EUR/m

Natural hog casings 28/30 mm, 15m

5,95 EUR

0,40 EUR/m

Collagen casings ∅65 - 4m

5,19 EUR

1,30 EUR/m

Collagen casings ∅55 - 4m

4,40 EUR

1,10 EUR/m

28/30 mm pork casings and 18/20 mutton casings - a set

12,28 EUR

0,31 EUR/m

Premium hog casings 28/30mm, 3-8 m, 20 m

13,66 EUR
10,15 EUR

0,51 EUR/m

Natural hog casings 28/30 mm, 15m

8,07 EUR

0,54 EUR/m

Hog casings 28/30, 90m

16,46 EUR

0,18 EUR/m

Premium pork casings 28/30mm, 3-8m, 20 m, 3 packs

40,00 EUR

2,00 EUR/m

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