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Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g
2,15 €
33,59 EUR/kg
Curing mix for white sausage, with functional protein and acerola, 66g
32,58 EUR/kg
Saltpetre for meat curing, 20 g
1,21 € 0,84 €
42,00 EUR/kg
Saltpetre for meat curing, 100 g
3,01 € 2,55 €
25,50 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
1,82 € 1,68 €
48,00 EUR/kg
Curing salt with herbs for traditional sausage 65g
1,21 €
18,62 EUR/kg
Grandpa Feliks' Secret for curing - spice and herb blend, 500g
11,46 €
22,92 EUR/kg
Curing salt for krakowska sausage - 115 g
2,25 €
19,57 EUR/kg
Chosen for ham. Mix of spices and herbs, 30 g
56,00 EUR/kg
Grandpa Feliks's Secret for Curing, 35 g
For cottage sausage. Mix of spices and herbs. 20 g
1,68 €
84,00 EUR/kg
For cabanossi sausages. Mix of spices 30 g
Curing salt Vit-C - 400 g
4,20 EUR/kg
Curing salt 1 kg
1,46 €
1,46 EUR/kg
Curing salt 720 g
2,55 €
3,54 EUR/kg