Browin - bake bread, make cheese and healthy meats

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,15 €

33,59 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €
0,84 €

42,00 EUR/kg

Saltpetre for meat curing, 100 g

3,01 €
2,55 €

25,50 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,82 €
1,68 €

48,00 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,21 €

18,62 EUR/kg

Grandpa Feliks' Secret for curing - spice and herb blend, 500g

11,46 €

22,92 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,82 €
1,68 €

56,00 EUR/kg

Grandpa Feliks's Secret for Curing, 35 g

1,82 €
1,68 €

48,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,68 €

84,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,82 €
1,68 €

56,00 EUR/kg

Curing salt Vit-C - 400 g

1,68 €

4,20 EUR/kg

Curing salt 1 kg

1,46 €

1,46 EUR/kg

Curing salt 720 g

2,55 €

3,54 EUR/kg

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