Wood Chips for Smoking/Grilling, 70% Alder + 30% Beech, 450 g, Class 2

Alder and beech smoking chips, perfect for smoking and grilling pork. With these chips, your pork will get that classic, coveted aroma and flavor, plus an appealing golden-brown color. 

• 100% natural alder and beech wood. The chips are free from impregnating and preserving agents and contain no dusty fines. 
• Deliver professional results for both smoking and grilling.
• Provide excellent aroma, flavor, and color for poultry, beef, pork, lamb, game, and fish.
• Optimal moisture content — below 11%.
• Safe, clean, and carefully prepared — a premium-quality product that will satisfy even the most demanding fans of smoked meats and barbecue.  

Class 2 chips (fine fraction) — with a particle size of 1–3 mm, they’re ideal for smoke generators with an automatic screw feeder. 

The amount in each 450 g pack is enough for several hours of smoking (depending on your equipment) - so you won’t run out while preparing your favorite dishes.

Natural, high-quality chips — a well-balanced blend of alder and beech — perfect for smoking and grilling cuts of pork. With proper loading and a steady smolder, you’ll run your cook like a pro and your food will come out with the right aroma, taste, and appearance. Every lover of great smoked meats and barbecue will appreciate these chips — they work in both small and large smokers, including setups with a smoke generator. Their optimal moisture content ensures easy ignition and consistent smoke production. 

Learn more about wood chips in our blog post Pick your chips and make some smoke! 

Check out our Meat Curing Calculator - it’ll help you prepare delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - do not place them directly on the fire, as they’ll burn up immediately. To use the chips as efficiently as possible, lightly moisten them with water — this helps generate more smoke. Cover the grill with the lid immediately after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker type, place the chips in the smoke generator or inside the smoker in the dedicated area, or in the firebox around the glowing wood.  

These chips are ideal for use in a smoke generator. Using one delivers the most professional results — products with outstanding flavor, aroma, and color.

Caution: Only adults should operate smokers and grills, following fire safety rules and after reading the user manual for the equipment as well as the chip usage recommendations. Be careful when lighting the chips and adding more during operation of the grill, smoker, or smoke generator to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The pack contains 450 g of chips.