Smoking/Grilling Wood Chips 70% Alder + 30% Beech, 450 g, Grade 2

Alder and beech smoking chips, perfect for smoking and grilling pork. These chips give your meat that coveted aroma and flavor, plus a beautiful golden‑brown color. 

• 100% natural alder and beech wood. The chips are free from preservatives and impregnating chemicals and contain no dusty fines. 
• Deliver pro-level results for both smoking and grilling.
• Provide excellent aroma, flavor, and color to poultry, beef, pork, lamb, game, and fish.
• Feature an optimal moisture content — below 11%.
• Safe, clean, and carefully prepared — a high-quality product that will satisfy even the most demanding fans of smoked foods and barbecue.  

Class 2 chips (fine fraction) — thanks to their size (1–3 mm), they work perfectly in smoke generators with an automatic auger feed. 

The amount in one pack (450 g) is enough for several hours of smoking (depending on your equipment) — no need to worry about running out while you’re cooking your favorites.

These natural, high-quality chips combine alder and beech in just the right proportions, ideal for smoking and grilling pork cuts. With the right load and a steady smolder, you’ll cook like a pro, and your dishes will come out with spot‑on aroma, flavor, and color. Every lover of great smoked foods and grilled dishes will appreciate them — they’re suitable for both small and large smokers, including setups with a smoke generator. The optimal moisture content makes them easy to light and ensures steady, effective smoke production. 

Learn more about smoking chips in our blog post Choose your chips and make some smoke! 

Check out our Meat Curing Calculator - it’ll help you prepare delicious homemade charcuterie.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, or they’ll burn up. For maximum economy, lightly moisten the chips with water to encourage more smoke. Cover the grill as soon as the food is on the grate. Grilling time: 10–30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in the smoke generator or in the smoker’s designated tray — or in the firebox, around the glowing wood.  

These chips are ideal for use in a smoke generator. A generator gives the most professional results — products with outstanding flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire‑safety rules and after reading the device manual and the chip usage guidelines. Take care when lighting chips and topping them up during grill, smoker, or smoke‑generator operation to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

Package contains 450 g of chips.