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Curing salt with acerola extract, 130 g
1,11 €
8,54 EUR/kg
Curing Salt Vit-C - 130 g
0,84 €
6,46 EUR/kg
Curing salt Vit-C - 400 g
1,68 €
4,20 EUR/kg
Curing salt with garlic and herbs for pressure ham cooker, 100 g
1,21 €
12,10 EUR/kg
Curing mix for white sausage, with functional protein and acerola, 66g
2,15 €
32,58 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
1,82 € 1,68 €
48,00 EUR/kg
Saltpetre for meat curing, 20 g
1,21 € 0,84 €
42,00 EUR/kg
Grandpa Feliks's Secret for Curing, 35 g
Saltpetre for meat curing, 100 g
3,01 € 2,55 €
25,50 EUR/kg
Grandpa Feliks' Secret for curing - spice and herb blend, 500g
11,46 €
22,92 EUR/kg
Cast Iron Hunter’s Cauldron with Enamel-Coated Interior, 10 L
65,10 €
65,10 EUR/pcs
Cast Iron Hunter’s Cauldron with Enamel-Coated Interior, 8 L
59,90 €
59,90 EUR/pcs
Chosen for ham. Mix of spices and herbs, 30 g
56,00 EUR/kg
Herb and Spice Blend for Country-Style Sausage, 500 g
11,45 € 10,20 €
20,40 EUR/kg
For cabanossi sausages. Mix of spices 30 g