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Curing salt with garlic and herbs for pressure ham cooker, 100 g
1,19 €
11,90 EUR/kg
Curing salt for krakowska sausage - 115 g
2,22 €
19,30 EUR/kg
Curing salt Vit-C - 400 g
1,66 €
4,15 EUR/kg
Saltpetre for meat curing, 20 g
1,20 €
60,00 EUR/kg
Saltpetre for meat curing, 100 g
2,97 €
29,70 EUR/kg
Cast Iron Hunter’s Cauldron with Enamel-Coated Interior, 8 L
59,02 €
59,02 EUR/pcs
Herb and Spice Blend for Country-Style Sausage, 500 g
11,29 €
22,58 EUR/kg
Curing salt with herbs for traditional sausage 65g
18,31 EUR/kg
Curing salt with acerola extract, 130 g
1,10 €
8,46 EUR/kg
Nitrite curing salt with herbs "Pekla" - 70 g
17,00 EUR/kg
Curing Salt Vit-C - 130 g
0,83 €
6,38 EUR/kg
Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g
2,12 €
33,13 EUR/kg
Shatterproof salinometer with test tube, measurement range: 0–300 g salt/L
3,95 €
3,95 EUR/pcs
Shatterproof salinometer with test tube, measurement range: 0-300 g salt/L
4,72 € 3,95 €
Meat injector with 2 injection needles
5,85 €
5,85 EUR/pcs