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Saltpetre for meat curing, 100 g
3,09 EUR
30,90 EUR/kg
Curing salt 720 g
2,61 EUR
3,62 EUR/kg
Curing salt for krakowska sausage - 115 g
2,30 EUR
20,00 EUR/kg
Curing salt Vit-C - 400 g
1,52 EUR
3,80 EUR/kg
Curing salt 1 kg
1,49 EUR
1,49 EUR/kg
Saltpetre for meat curing, 20 g
1,24 EUR
62,00 EUR/kg
Curing salt with garlic and herbs for pressure ham cooker, 100 g
1,14 EUR
11,40 EUR/kg
Curing salt with herbs for traditional sausage 65g
17,54 EUR/kg
Curing salt Vit-C - 130 g
0,81 EUR
6,23 EUR/kg
Vacuum sealer - premium LED
83,29 EUR
83,29 EUR/pcs
Vacuum sealer - versatile, black
43,29 EUR
43,29 EUR/pcs
Vacuum sealer - versatile, pistachio colour
25,82 EUR
25,82 EUR/pcs
Bacterial cultures for seasoned meats, 2 g
2,50 EUR
1250,00 EUR/kg