Browin - bake bread, make cheese and healthy meats

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,14 EUR

17,54 EUR/kg

Piston Gasket for Vertical Sausage Stuffers 3, 5, 7 L

4,58 EUR

4,58 EUR/pcs

Bacterial cultures for seasoned sausages, 2 g

2,50 EUR

1250,00 EUR/kg

For white sausage - mix of herbs and spices, 20 g

1,72 EUR

86,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,72 EUR

86,00 EUR/kg

Set of Stainless Steel Stuffing Tubes for Browin Vertical Sausage Stuffers – 3 L, 5 L, 7 L - 4 pcs

12,66 EUR

12,66 EUR/pcs

Home smoker in a pot, 35 L, for gas cooktop

136,71 EUR

136,71 EUR/pcs

Horizontal sausage stuffer 3 kg

47,34 EUR

47,34 EUR/pcs

Vertical sausage stuffer 3 kg

62,53 EUR

62,53 EUR/pcs

Saltpetre for meat curing, 100 g

3,09 EUR

30,90 EUR/kg

Saltpetre for meat curing, 20 g

1,24 EUR

62,00 EUR/kg

Horizontal sausage stuffer 4 kg

65,31 EUR

65,31 EUR/pcs

200 L dragON Larch E21 smoker - made of larch wood, electric

734,18 EUR

734,18 EUR/pcs

S-shaped hooks for smoking - 150 mm, Ø 4 mm, 15 pcs

14,43 EUR

2,89 EUR/pcs

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