Browin - bake bread, make cheese and healthy meats

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,68 €

84,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,82 €
1,68 €

56,00 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,21 €

18,62 EUR/kg

Bacterial cultures for seasoned sausages, 2 g

2,45 €

1225,00 EUR/kg

Home smoker in a pot, 35 L, for gas cooktop

133,66 €

133,66 EUR/pcs

Herb and Spice Blend for Country-Style Sausage, 500 g

11,46 €

22,92 EUR/kg

Protein sausage casing, 55 mm dia - 4 m

4,30 €
4,01 €

1,00 EUR/m

Collagen sausage casing, 55 mm diameter, 10 m

6,41 €

0,64 EUR/m

Collagen sausage casing Ø65 mm - 4 m

5,07 €
4,80 €

1,20 EUR/m

Collagen sausage casing Ø 65 mm, 10 m

7,79 €

0,78 EUR/m

Balcony smoker with adjustable capacity

71,53 €

71,53 EUR/pcs

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,15 €

33,59 EUR/kg

Electric smoker and smoke generator set

371,03 €
346,04 €

346,04 EUR/pcs

200 L Wooden Garden Smoker – dragON Wood 100E with electric heating module and controller

680,69 €

680,69 EUR/pcs

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