Browin - bake bread, make cheese and healthy meats

Curing salt for krakowska sausage - 115 g

1,99 EUR

17,30 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,61 EUR

53,67 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,61 EUR

53,67 EUR/kg

200 L dragON Larch E21 smoker - made of larch wood, electric

721,39 EUR

dragON electric smoker with a mobile stand and cleaning liquid

597,01 EUR

dragON electric smoker with smoke generator with electric pump 65 L

596,77 EUR

Meat netting applicator - premium

12,93 EUR

12,93 EUR/pcs

Hog ring pliers + 60 hog rings

12,41 EUR

Meat netting applicator – premium version - tube

7,46 EUR

7,46 EUR/pcs

Dried pork casings, size 100 mm, 50 cm - 2 pcs

7,83 EUR

3,92 EUR/pcs

Polyamide casings Ø73 - 8m 100°C

3,73 EUR

0,47 EUR/m

Bacterial cultures for seasoned sausages, 2 g

2,16 EUR

1080,00 EUR/kg

Curing salt for Żywiecka sausage, 115 g

1,87 EUR

16,26 EUR/kg

Spicy mix of herbs and spices for a pressure ham cooker, 30 g

1,39 EUR

46,33 EUR/kg

dragON Wood 100 E wooden electric smoker

684,08 EUR

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