Dairying
Cheese calculator
Meat smoking
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Winemaking
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Home and garden
Dairying
Meat smoking
Winemaking
Alcohol distillation
Home and garden
![Polyamide casings Ø73 - 8m 100°C - 1 ['meat casing', ' sausage casing', ' ham casing', ' mortadella casing', ' black pudding casing ']](/static/images/500/polyamide-casings-o73-8m-100-c-310501_.webp)
![Polyamide casings Ø73 - 8m 100°C - 2 ['meat casing', ' sausage casing', ' ham casing', ' mortadella casing', ' black pudding casing ']](/static/images/500/polyamide-casings-o73-8m-100-c-310501_c.webp)
![Polyamide casings Ø73 - 8m 100°C - 3 ['meat casing', ' sausage casing', ' ham casing', ' mortadella casing', ' black pudding casing ']](/static/images/500/polyamide-casings-o73-8m-100-c-310501.webp)
![Polyamide casings Ø73 - 8m 100°C - 4 ['meat casing', ' sausage casing', ' ham casing', ' mortadella casing', ' black pudding casing ']](/static/images/500/polyamide-casings-o73-8m-100-c-310501_a.webp)
![Polyamide casings Ø73 - 8m 100°C - 5 ['meat casing', ' sausage casing', ' ham casing', ' mortadella casing', ' black pudding casing ']](/static/images/500/polyamide-casings-o73-8m-100-c-310501_b.webp)
Plyamide casing is used to prepare hams and meat products at home. Allows making boiled hams like brawn, liver sausage, mortadella or black puddig.
Usage:
Before use soak in 40°C water for approx. 15 minutes. During soaking the whole casing should be under water. Knot the filled casing tightly and subject it to processing.
Casings should be stored in clean, dry and airy place.
It is attested for contact with food.Polish National Institute of Public Health.
Thermal endurance: 100°C
Packet includes 8 m
Diameter: 73 mm
Manufactured in EU
![Polyamide casings Ø73 - 8m 100°C ['meat casing', ' sausage casing', ' ham casing', ' mortadella casing', ' black pudding casing ']](/static/images/100/polyamide-casings-o73-8m-100-c-310501_.webp)