Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

Meat injector with 2 injection needles

5,94 €

5,94 EUR/pcs

Liquid Smoke Flavoring, 40 ml, for 3 kg of meat

2,82 €

70,50 EUR/l

Semi-automatic meat injector with a hose and a needle set

27,72 €

27,72 EUR/pcs

Linen string for meat tying (240°C) 70 m

3,46 €

0,05 EUR/m

Curing Salt Vit-C - 130 g

0,84 €

6,46 EUR/kg

Curing salt 720 g

2,55 €

3,54 EUR/kg

Collagen sausage casing Ø65 mm - 4 m

5,07 €
4,80 €

1,20 EUR/m

Curing salt Vit-C - 400 g

1,68 €

4,20 EUR/kg

Curing salt 1 kg

1,46 €

1,46 EUR/kg

Curing salt with acerola extract, 130 g

1,11 €

8,54 EUR/kg

Collagen sausage casing Ø 65 mm, 10 m

7,79 €

0,78 EUR/m

Grandpa Feliks' Secret for curing - spice and herb blend, 500g

11,46 €

22,92 EUR/kg

4 kg Vertical Sausage Stuffer

71,28 €
66,33 €

66,33 EUR/pcs

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