Browin - bake bread, make cheese and healthy meats

Chips for smoking/grilling pork - mix (70% alder, 30% beech), 450 g, cl.10

2,37 €
2,08 €

2,08 EUR/pcs

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,82 €
1,68 €

56,00 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

Marinade for ribs - mix of herbs and spices

1,28 €

36,57 EUR/kg

Pork hock marinade - a mix of herbs and spices

1,82 €
1,28 €

18,29 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,82 €
1,68 €

56,00 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,82 €
1,68 €

48,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,82 €
1,68 €

56,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,68 €

84,00 EUR/kg

Wood chips for smoking/grilling of pork, 70% alder + 30% beech, 450 g, class 8

2,37 €

5,27 EUR/kg

Duo Grill for Meats - 2-in-1 Spice Blend, 2 x 12 g

1,11 €

46,25 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,21 €

18,62 EUR/kg

Grandpa Feliks' Secret for curing - spice and herb blend, 500g

11,46 €

22,92 EUR/kg

For white sausage - spice and herb blend, 350 g

9,08 €
7,79 €

22,26 EUR/kg

Grandpa Feliks's Secret for Curing, 35 g

1,82 €
1,68 €

48,00 EUR/kg

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