Browin - bake bread, make cheese and healthy meats

Protein sausage casing, 55 mm dia - 4 m

4,30 €
4,01 €

1,00 EUR/m

Collagen sausage casing Ø65 mm - 4 m

5,07 €
4,80 €

1,20 EUR/m

Dried hog casings, size 65 mm, 30 cm - 4 pcs

8,19 €

2,05 EUR/pcs

Dried pork casings, size 100 mm, 50 cm - 2 pcs

8,19 €

4,09 EUR/pcs

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,15 €

33,59 EUR/kg

Hog rings for pliers - 240 pcs.

6,41 €

6,41 EUR/pcs

Hog rings for pliers - 60 pcs.

2,03 €

0,03 EUR/pcs

Klarowin fining agent for white and rose wines 100 g

1,66 €

16,60 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Klarowin fining agent for white and rose wines 10g

0,69 €

69,00 EUR/kg

Saltpetre for meat curing, 100 g

3,01 €
2,55 €

25,50 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €
0,84 €

42,00 EUR/kg

Klarowin 2 fining agent for red wines 7g

1,11 €

158,57 EUR/kg

Vertical sausage stuffer 3 kg

61,13 €
54,95 €

54,95 EUR/pcs

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