Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Beer brewing
Home and garden
Thermometers
Number on page:
Sort:
Marinade for ribs - mix of herbs and spices
1,26 EUR
36,00 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
1,87 EUR
53,43 EUR/kg
For cabanossi sausages. Mix of spices 30 g
62,33 EUR/kg
Glass pressure ham cooker - basic, for 450 g
7,97 EUR
7,97 EUR/pcs
Marinade for bacon - a mix of herbs and spices
Glass pressure ham cooker - DUO set, for 2 x 450 g
15,69 EUR
15,69 EUR/pcs
Saltpetre for meat curing, 100 g
3,09 EUR
30,90 EUR/kg
Curing salt for krakowska sausage - 115 g
2,30 EUR
20,00 EUR/kg
Saltpetre for meat curing, 20 g
1,24 EUR
62,00 EUR/kg
Bacterial cultures for Greek cheese
5,11 EUR
5,11 EUR/pcs
Bison grass - Hierochloe odorata , 12pcs. For 4l
2,03 EUR
0,17 EUR/pcs
Classic mix of herbs and spices for a pressure ham cooker 30 g
Chosen for ham. Mix of spices and herbs, 30 g
Yeast + nutrient for red wines -Fermivin® VR5 VITA - 17g
1,82 EUR
1,82 EUR/pcs
Yeast + nutrient for white and rose wine Enovini® BAYA VITA, 17 g