Browin - bake bread, make cheese and healthy meats

Marinade for ribs - mix of herbs and spices

1,28 €

36,57 EUR/kg

Liquid Smoke Flavor - Oak, 250 ml

11,46 €

45,84 EUR/l

For curing. Mild mix of spices and herbs, 35 g

1,82 €
1,68 €

48,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,82 €
1,68 €

56,00 EUR/kg

Glass pressure ham cooker - basic, for 450 g

7,79 €
6,93 €

6,93 EUR/pcs

Marinade for bacon - a mix of herbs and spices

1,28 €

36,57 EUR/kg

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,15 €

33,59 EUR/kg

Glass pressure ham cooker - DUO set, for 2 x 450 g

15,34 €

15,34 EUR/pcs

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

Apeorello Dolce Essence for 4 L, 40 ml

3,74 €

3,74 EUR/pcs

Saltpetre for meat curing, 100 g

3,01 €
2,55 €

25,50 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Pectin for Jam - Citrus-Based, Amidated, Gelling Agent, 20 g

1,56 €

78,00 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €
0,84 €

42,00 EUR/kg

Bacterial cultures for Greek cheese

4,99 €
4,53 €

4,53 EUR/pcs

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