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Marinade for ribs - mix of herbs and spices
1,28 €
36,57 EUR/kg
Liquid Smoke Flavor - Oak, 250 ml
11,46 €
45,84 EUR/l
For curing. Mild mix of spices and herbs, 35 g
1,82 € 1,68 €
48,00 EUR/kg
For cabanossi sausages. Mix of spices 30 g
56,00 EUR/kg
Glass pressure ham cooker - basic, for 450 g
7,79 € 6,93 €
6,93 EUR/pcs
Marinade for bacon - a mix of herbs and spices
Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g
2,15 €
33,59 EUR/kg
Glass pressure ham cooker - DUO set, for 2 x 450 g
15,34 €
15,34 EUR/pcs
Curing mix for white sausage, with functional protein and acerola, 66g
32,58 EUR/kg
Apeorello Dolce Essence for 4 L, 40 ml
3,74 €
3,74 EUR/pcs
Saltpetre for meat curing, 100 g
3,01 € 2,55 €
25,50 EUR/kg
Curing salt for krakowska sausage - 115 g
2,25 €
19,57 EUR/kg
Pectin for Jam - Citrus-Based, Amidated, Gelling Agent, 20 g
1,56 €
78,00 EUR/kg
Saltpetre for meat curing, 20 g
1,21 € 0,84 €
42,00 EUR/kg
Bacterial cultures for Greek cheese
4,99 € 4,53 €
4,53 EUR/pcs