Browin - bake bread, make cheese and healthy meats

Marinade for ribs - mix of herbs and spices

1,28 €

36,57 EUR/kg

Liquid Smoke Flavor - Oak, 250 ml

11,46 €

45,84 EUR/l

Oak Liquid Smoke, 40ml

2,82 €

70,50 EUR/l

For curing. Mild mix of spices and herbs, 35 g

1,82 €
1,68 €

48,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,82 €
1,68 €

56,00 EUR/kg

Marinade for bacon - a mix of herbs and spices

1,28 €

36,57 EUR/kg

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,15 €

33,59 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

Apeorello Dolce Essence for 4 L, 40 ml

3,74 €

3,74 EUR/pcs

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Pectin for Jam - Citrus-Based, Amidated, Gelling Agent, 20 g

1,56 €

78,00 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

Bacterial cultures for Greek cheese

5,00 €

5,00 EUR/pcs

Bison grass - Hierochloe odorata , 12pcs. For 4l

1,98 €

0,17 EUR/pcs

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