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Marinade for ribs - mix of herbs and spices
1,24 €
35,43 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
1,83 €
52,29 EUR/kg
For cabanossi sausages. Mix of spices 30 g
61,00 EUR/kg
Glass pressure ham cooker - basic, for 450 g
7,79 €
7,79 EUR/pcs
Marinade for bacon - a mix of herbs and spices
Glass pressure ham cooker - DUO set, for 2 x 450 g
15,34 €
15,34 EUR/pcs
Saltpetre for meat curing, 100 g
3,02 €
30,20 EUR/kg
Curing salt for krakowska sausage - 115 g
2,25 €
19,57 EUR/kg
Pectin for Jam - Citrus-Based, Amidated, Gelling Agent, 20 g
1,55 €
77,50 EUR/kg
Saltpetre for meat curing, 20 g
1,21 €
60,50 EUR/kg
Bacterial cultures for Greek cheese
5,00 €
5,00 EUR/pcs
Bison grass - Hierochloe odorata , 12pcs. For 4l
1,98 €
0,17 EUR/pcs
Classic mix of herbs and spices for a pressure ham cooker 30 g
Chosen for ham. Mix of spices and herbs, 30 g
Yeast + nutrient for red wines -Fermivin® VR5 VITA - 17g
1,78 €
1,78 EUR/pcs