Liquid Smoke Flavor Set, 6 x 40 ml

Add deep, smoky, wood-fired flavor to your dishes—no traditional smoker needed! Use our liquid smoke flavors: the quick, convenient way to capture a true smoked effect.

Why use the liquid smoke flavor set?

• Versatile - match the flavor to your dish and enjoy the unique results of your chosen smoke note—classic, oak, or cherry. Perfect for meats, fish, cheeses, soups, sauces, vegetables, grilled dishes, sausage making, and your own vegan and vegetarian recipes.
• Real-smoke effect - an intense aroma that delivers the character of traditional smoking, without long prep, a smoke generator, or specialist equipment.
• Quick and easy - simply add to brines, marinades, soups, or forcemeats, or brush directly onto the dish to achieve a distinctive smoky note.
• Efficient - 1 bottle is enough for about 3 kg of meat!
• Safe - each flavor is made from natural wood smoke condensates.

🔥 Classic flavor - perfect in marinades, BBQ sauces, soups (especially pea soup/grochówka and sour rye soup/żurek), chili con carne, dressings, and for preparing meats for the grill, homemade charcuterie and cold cuts, fish (e.g., salmon, mackerel), and cheeses.

🌳 Oak flavor - excellent for meats, poultry, fish, cheeses, and grilled dishes. It pairs beautifully with bold flavors (BBQ, braised ribs, roasted meats and cheeses). Great as an addition to soups such as sour rye soup (żurek), pea (grochówka), bean (fasolowa), sauerkraut soup (kapuśniak), fermented cabbage soup (kwaśnica), goulash soup (gulaszowa), and creamy-style soups.

🍒  Cherry flavor - we especially recommend it for soups such as sour rye soup (żurek), pea (grochówka), bean (fasolowa), sauerkraut soup (kapuśniak), fermented cabbage soup (kwaśnica), goulash soup (gulaszowa), onion (cebulowa), potato (ziemniaczana), savory red borscht (barszcz czerwony), as well as creamy soups made with pumpkin, cauliflower, celery, and lentil- or chickpea-based soups.

How to use a single flavor (40 ml bottle):

Shake before use.

1. For curing/brining: 25 ml of flavor per 1 L of marinade or brine.
2. For soups and sauces: 15–25 ml per 1 L.
3. Directly on the product: brush the flavor directly onto meat or fish before roasting, frying, or grilling (undiluted).
4. For sausage making: 6–10 ml per 1 kg of forcemeat.

Ingredients:

- classic flavor: water, flavoring, colorings (caramel, paprika extract)

- cherry flavor: water, flavoring, natural cherry flavor 4.6%, colorings (caramel, paprika extract)

- oak flavor: water, flavoring, oak flavor 4.3%, colorings (caramel, paprika extract)

Net volume of each of the 6 flavors: 40 ml

Storage conditions:

Store tightly closed, away from sunlight, at room temperature. After opening, use within 30 days.

Not intended for direct consumption.

Safety and regulatory compliance

Our liquid smoke flavors are safe to use and fully compliant with current European Union regulations concerning flavoring substances.

The products do not contain substances withdrawn or prohibited under:

• Commission Regulation (EU) 2024/234, amending Annex I to Regulation (EC) No 1334/2008,
• Commission Regulation (EU) 2024/2067, amending Regulation (EU) No 1321/2013 on smoke flavorings.

The composition of each flavor meets all applicable legal requirements, and compliance has been confirmed based on up-to-date documentation and information from raw material suppliers.

We care about the quality, transparency, and safety of our products—so you can use liquid smoke with complete confidence, exactly as intended.

There are many ways to bring the smoke! Liquid smoke is a simple, speedy way to achieve a smoked effect without a smoker—give it a try!