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Saltpetre for meat curing, 100 g
3,02 €
30,20 EUR/kg
Saltpetre for meat curing, 20 g
1,21 €
60,50 EUR/kg
Marinade for bacon - a mix of herbs and spices
1,28 €
36,57 EUR/kg
For white sausage - spice and herb blend, 350 g
9,08 €
25,94 EUR/kg
Bacterial cultures for seasoned sausages, 2 g
2,45 €
1225,00 EUR/kg
Curing salt for krakowska sausage - 115 g
2,25 €
19,57 EUR/kg
Marinade for fish. Mix of herbs and spices, 120 g
1,41 €
11,75 EUR/kg
Meat tenderizer with safety block
10,39 € 9,08 €
9,08 EUR/pcs
For white sausage - blend of herbs and spices
1,68 €
84,00 EUR/kg
Herb and Spice Blend for Country-Style Sausage, 500 g
11,46 €
22,92 EUR/kg
Meat injector with 2 injection needles
15,34 €
15,34 EUR/pcs
Marinade for ribs - mix of herbs and spices
Curing salt Vit-C - 400 g
4,20 EUR/kg
Curing salt 1 kg
1,46 €
1,46 EUR/kg
Cast Iron Hunter’s Cauldron with Enamel-Coated Interior, 8 L
59,90 €
59,90 EUR/pcs