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Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,21 €

12,10 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,21 €

18,62 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

Nitrite curing salt with herbs "Pekla" - 70 g

1,21 €

17,29 EUR/kg

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,15 €

33,59 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,82 €
1,68 €

48,00 EUR/kg

Grandpa Feliks's Secret for Curing, 35 g

1,82 €
1,68 €

48,00 EUR/kg

Grandpa Feliks' Secret for curing - spice and herb blend, 500g

11,46 €

22,92 EUR/kg

Shatterproof salinometer with test tube, measurement range: 0–300 g salt/L

4,01 €

4,01 EUR/pcs

Shatterproof salinometer with test tube, measurement range: 0-300 g salt/L

4,79 €
4,01 €

4,01 EUR/pcs

Pekla delicately herbal for ham, 75 g

1,21 €

16,13 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,82 €
1,68 €

56,00 EUR/kg

Herb and Spice Blend for Country-Style Sausage, 500 g

11,46 €

22,92 EUR/kg

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