This website uses cookies, allowing us to provide you with better service Learn more I understand

Meat smoking
Winemaking
Baking
Dairying
Beer brewing
Food processing
Alcohol distillation
Home and garden
Thermometers

Dairying

Cheesemaking

Cheesemaking kits
Rennet
Auxiliary substances
Bacterial cultures

Cheesecloths
Cheese moulds
Additional accessories
Presses

Vacuum packing
Literature
Smoking and barbecue

Yoghurt making

Bacterial cultures
Yoghurt makers

Butter making

Seasonings

Cheese calculator

Cheese calculator

Food processing

Pitters
Additional resources
Jars
Jar lids
Accessories for preserves
Tomato strainers

Cabbage shredders
Cabbage presses
Barrels and bags
Stoneware
Steam juicers
Bottles

Pressure cookers
Food dryers
Funnels
Labels

Baking

Yeast
Sourdough

Ornamented clay pots and moulds
Pizza stones

Meat smoking

Starter-kits
Ham cookers and bags
Smokehouses and hooks
Wood chips
Fireplaces
Cast iron dishes

Grilling
Stuffers
Ornamented clay pots and moulds
Grinders
Vacuum packing
Accessories for pickling

Threads, strings, nettings
Artificial sausage casings
Natural sausage casings
Brine, marinades, and herbs
Bacterial cultures

Winemaking

Winemaking kits
Wine demijohns
Carboy corks and caps
Fermentation containers
Fermentation Jars
Fermentation airloks
Wine yeast nutrients
Wine Yeast

Fermentation additionals
Presses
Scratters
Filtrating
Corking
Winemaking accessories
Gauges and indicators
Bottles

Demijohns
Racks
Aromatisation
Literature
Wine analysis
Labels

Alcohol distillation

Stills
Filtration columns
Fermentation containers
Fermentation airlocks
Gauges and indicators
Additional-accessories

Flavouring additives
Cap crimpers
Demijohns
Bottles
Screw caps
Barrels and decanters

Distillery yeast
Activated carbon
Additional substances
Labels
Alcohol analysis
Literatur

Piwowarstwo

Beer brewing

Microbrewery kits
Hops
Unhopped extracts
Brewkity Coopers
Specialties from Łódź

Beer additives
Beer Yeast
Hydrometers
Fermentation containers
Fermentation airloks

Beer brewing accessories
Crown caps
Capping machines
Bottles
Beer analysis

Home and garden

Sprouting
Irrigation
Soil gauges
Plant fixing equipment
Animal repellents
Greenhouses and tunnels

Gardening accessories and tools
Bird houses and feeders
Smokehouses and hooks
Grilling
Cast iron dishes
Fireplaces

Vacuum packing
Storage
Grinders and mortars
Pasta making machines
Household gadgets

Termometry

Thermometers

Ambient temperature
Food
Refrigerator
Bath
Technical
Zoological

Weather stations

Electronic
Vintage
Wireless sensors

Browin
Search

search results

search

MEAT SMOKING > Bacterial cultures (1)

Searched phrase: starter cultures for sausages (1)

Number on page:

Sort:

Bacterial cultures for seasoned sausages, 2 g

2,16 EUR

1080,00 EUR/kg

Number on page:

BROWIN
Spółka z ograniczoną odpowiedzialnością Sp. k.

BDO: 000008185

streetPryncypalna 129/141
93-373 Łódź
Reception: tel.+48 42 23 23 200 browin@browin.pl

Showroom:
streetPryncypalna 129/141
93-373 Łódź
opening hours
Mon-Thu 9:00-17:00
Fri 9:00-18:00
Sat 8:00-15:00

Retail Customer Service Office:
Mon-Fri 8:00-16:00 tel.+48 42 23 23 230 fax:+48 42 23 23 295

salon@browin.pl

Export:
export@browin.pl tel.+48 42 23 23 200

INFO
New
Sale
Cooperation
Browin product catalog (pdf)

OUR COMPANY
Mission, Vision, Values
Browin - our company
Certificates
From idea to product
Our brands

PURCHASE
Shipping and Delivery
Terms of service
Privacy policy
Complaints and returns
FAQ

FOR OUR CLIENTS
Report a problem
Company's data
Map
Wine calculator
Liqueur calculator
Cheese calculator
Meat processing calculator

English

English
Deutsch (AT)
Deutsch (DE)
Polski
Русский