Homemade Aronia Wine

Name: Homemade Aronia Wine
Yield: 4
Ingredients: For 10 L of must:4 kg aronia berries; 6 L water; 2 kg sugar; VR5 yeast; 5 g yeast nutrient; 5 g acidity regulator; pectic enzyme

Aronia wine has many health-promoting properties, has a beneficial effect on the circulatory system and protects against cancers. Aronia is a popular ingredient in many preserves, including jams, juices and liqueurs, so wine is a great way to use its fruit.

Homemade aronia wine tastes different from all other homemade wines. Due to its astringent taste, it is especially recommended for those who enjoy dry styles.

Notes

Recipe for homemade aronia wine

Preparation:

Crush the washed fruit, pour over with 2 liters of boiled, cooled water. Add pectic enzyme and yeast. Leave at room temperature for up to 12 hours. After this time, press out the juice, pour it into the demijohn, and add the sugar syrup with the remaining water. Add the acidity regulator and yeast nutrient. Seal with a bung fitted with an airlock and leave to continue fermentation and clarification.

Note!

At least a week before preparing the must, place the aronia berries in the freezer to get rid of bitterness.

Enjoy! ...because homemade is better!

Ingredients