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Winemaking
🥣 Homemade sour rye starter for Żurek – the heart of Polish tradition! Nothing beats the aroma of homemade żurek on the holiday table, and the secret lies in… the starter! Forget the store-bought stuff—making your own is a breeze, and the taste? Unbeatable! 😋 Recipe for about 8–9 liters of żurek.
Preparation:
- Mix the ingredients in an earthenware or stoneware crock.
- Cover with a cloth and leave in a dark place for 4–7 days.
- Remember to check it and give it a stir every day!
- Once ready, you can store the starter in the fridge for up to 2 weeks.
Enjoy! ... because homemade is better!
