Cheese calculator
Winemaking
Lovage is a seasoning without which we can’t imagine broth — it brings out its vegetable aroma and flavor. It is also one of the key ingredients of the popular MAGGI seasoning. Lovage tastes great added to sauces, meat dishes, fish, and seafood. It also pairs nicely with salads and homemade cheeses. Beyond its flavor, lovage is valued for its health benefits. It has a positive effect on the circulatory, urinary, and digestive systems. Thanks to its high vitamin C content, lovage also supports immunity. In addition, this plant has long been known as a natural aphrodisiac, with a stimulating effect in both women and men. No matter which of its properties you find most appealing, one thing is certain: lovage is worth using. Below you’ll find a super simple recipe for lovage paste — essentially homemade MAGGI without artificial preservatives or flavor enhancers. For storage, small-capacity jars work best. Decorative lids will add charm to your lovage paste.
Recipe for lovage paste
Preparation:
Wash the lovage, strip off the leaves, and place them in a bowl. Add the salt and blend everything with a hand blender, gradually adding olive oil until you get a smooth paste. Place the finished paste in small, sterilized jars. Thanks to the added salt, the prepared lovage can be stored and used as an addition to various dishes for up to about 1 year.
