BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
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Check out our recipe for delicious homemade baked pâté. Perfect for Easter and family gatherings!
With our help, prepare a delicious Roman-style meatloaf for the holiday table. This special dish will make family feasting truly memorable and ensure your shared moments are remembered.
Use our recipe for an exceptionally tasty and aromatic rolled pork loin with prunes. Another ham cooker meat recipe that may become one of your favorites.
A great idea for sneaking spinach into a meat dish. Be sure to check it out!
Recipe for homemade mayonnaise, beetroot relish, beetroot relish with horseradish, and horseradish—ready to eat or to pasteurize! Because homemade is better!
Easter is a time when eggs take center stage on our tables, also in liquid form ;) Check out our simple and quick recipe for delicious advocaat that tastes great all year round.
Recipe for a yeast cake with curd cheese and apricots. How to make a fruit-and-cheese yeast cake? A yeast cake idea for Easter!
Pork knuckle — although often associated only with fat — is also a source of collagen and elastin and provides our bodies with high-quality protein, easily absorbed iron, and B-group vitamins. Once reigning on noble tables — today it can successfully become part of your menu. Loved by gourmets, when properly prepared and eaten "from time to time," it won’t do us any harm. It’s worth adding this recipe to your home cookbook, especially since it will delight your family and friends during shared gatherings at the table!
Do you dream of perfectly baked ribs whose aroma fills the entire kitchen? Our secret marinade, containing carefully selected herbs and spices, is a blend that will quickly and easily give the ribs excellent flavor, aroma, and appearance. Every lover of homemade meats will appreciate this recipe, and although today we suggest baked ribs, you can also use our Marinade for Ribs when braising or grilling them!
Pork belly appears on Polish tables not only on holidays. It’s a great addition and a source of fat for many dishes, as well as a tasty and aromatic cold cut for sandwiches. Preparing it is extremely simple, especially if you use our time-tested favorite recipe! The secret of this dish lies in a perfectly balanced marinade. How to make it? See for yourself!
In Poland, Easter is usually celebrated traditionally—with żurek, white sausage, and eggs. However, the Easter menu does not look the same in every country. Today we will take a closer look at Italy and its sweet approach to life. Traditional Italian Easter bread is nothing more than a combination of hard-boiled eggs with sweet brioche dough, shaped into braided wreaths and topped with colorful sprinkles. Sound intriguing? It is — because the sweet roll contains a baked, shell-on egg inside! To give the dish a special look, you can dye the eggs beforehand. We have shared ways to achieve colorful eggshells naturally here. Today, we will reveal a recipe for this delicious, melt-in-your-mouth, delicate treat straight from Italy! Note! The rising time for the breads is from 4 up to even 6 hours! The result is worth the wait and every minute — just plan making this dish in advance and enjoy its extraordinary taste!
This homemade treat will warm up winter evenings. Perfect for the holiday table or as a gift in a decorative bottle!
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