BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
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The strawberry is a harbinger of the coming summer and a great raw material that we can use in many ways.
Making homemade sausage for the grill is a great idea not only for the May holiday weekend. Check out our recipe and enjoy time spent in the garden by the grill.
Homebrewed beer is a simple, satisfying, and palate-pleasing journey worth taking. Homebrewed dry-hopped beer
We have the perfect recipe for you! Lacto-fermented cauliflower with pomegranate seeds is an option for everyone who enjoys unconventional combinations and flavors that go beyond patterns and tradition!
How to make shakshuka? Recipe for shakshuka with spinach - cast-iron frying pan with handle, breakfast idea
If you don't like kneading dough and have always associated yeast cake with it, try our no-knead yeast cake recipe with strawberries or other seasonal fruit.
Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.
Homemade grilled burgers are a perfect fit for the menu of the May grilling season. Check out our recipe for this American classic in a Polish rendition.
recipe for sour rye starter made with rye flour. Homemade starter. żurek with homemade starter. Easter żurek, grandma’s sour rye starter, traditional sour rye starter
White sausage - a simple recipe for a traditional Polish dish. Learn how to make delicious white sausage at home
Smoking doesn’t have to mean meat—discover our way to make outstanding cheese! Smoke it and surprise your loved ones with its appearance!
Home remedies for a cold? Discover our warming soup that’s perfect for winter! Check out the recipe for homemade ginger soup.
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