Search results for "pork casings"
Meat and cold cuts
Pork-and-beef frankfurters - thick wieners
Looking for a recipe for healthy, homemade frankfurters and thick wieners? Had enough of flavor enhancers and chemical additives? Discover the secrets of home charcuterie with us! It’s so easy!
Meat and cold cuts
White sausage recipe
White sausage - a simple recipe for a traditional Polish dish. Learn how to make delicious white sausage at home
Meat and cold cuts
Homemade sausage for grilling
Making homemade sausage for the grill is a great idea not only for the May holiday weekend. Check out our recipe and enjoy time spent in the garden by the grill.
Meat and cold cuts
Homemade liverwurst
Tasty homemade liverwurst is a great idea for delicious sandwiches
Meat and cold cuts
Polish White Sausage
Homemade Polish white sausage — a proven step-by-step recipe. See which spices and casings to choose for that traditional flavor.
Meat and cold cuts
Homemade white sausage - smoked
Interested in smoking at home? Discover a recipe for smoked white sausage. Learn how to make homemade charcuterie, white sausage.
Meat and cold cuts
Homemade liverwurst
How to make liverwurst at home? Recipe and tips - step by step. We'll show you how to make traditional liverwurst in casings, as well as a jarred version.
Meat and cold cuts
Homemade garlic sausage
Homemade sausage within your reach. Check how to prepare homestyle garlic sausage. You won't regret it!
Meat and cold cuts
Potato sausage
How to make potato sausage. A recipe following the traditional cuisine of Podlasie. Not sure what to make with potatoes? Visit us!
Meat and cold cuts
Homemade pork and beef kabanos
Kabanos are a tasty meaty snack and one of the most popular sausages. With our recipe, you can make them yourself—guaranteeing great flavor and satisfaction.
Meat and cold cuts
Homemade white sausage - poached
White sausage according to Browin's recipe. Join the adventure of making homemade white sausage. You control the quality and taste by choosing natural ingredients.
Meat and cold cuts
Frankfurters Recipe
Tasty homemade frankfurters. Simple, healthy, and delicious. Make them yourself to be sure what’s inside!
Meat and cold cuts
Homemade Krakowska sausage – poached
Would you like to make your own homemade Krakowska sausage but don’t know where to start? Nothing simpler — start your sausage-making adventure with BROWIN. Only natural ingredients, tasty and healthy Krakowska sausage.
Meat and cold cuts
White groats sausage
Check our recipe for making homemade white groats sausage using only natural ingredients. Homemade white groats sausage with a high groats content, easy to make — taste satisfaction guaranteed.
Meat and cold cuts
Pork back fat from a ham cooker in a spice casing
We associate back fat primarily with lard or cracklings. This recipe for using back fat will certainly surprise you
Meat and cold cuts
Rolled pork belly with minced meat filling from a ham cooker
This recipe is for everyone who owns a ham cooker and is looking for inspiration for new dishes using it, as well as for those who don’t have one yet, to show how easy it is, with a ham cooker, to make homemade cold cuts for everyday meals and special occasions. Rolled pork belly is perfect for healthy sandwiches with sprouts from your own cultivation. We’d like to remind you that cooking is a great way to “reset” your mind and take a break from everyday worries. Take care of your health!
Meat and cold cuts
Head cheese from pork knuckle
Head cheese is a controversial cold cut—some love it, others quite the opposite. If you’re a head cheese lover, be sure to check the recipe for homemade pork knuckle head cheese.
Meat and cold cuts
Homemade Krakowska sausage – smoked
Discover a tried-and-tested recipe for homemade Krakowska sausage. We’ll show you how easy and quick it is to prepare homemade cold cuts and enjoy their flavor!
Meat and cold cuts
Pork Luncheon Meat with Chicken Thighs
Homemade deli meat from a ham press — chicken and pork. Juicy, natural, and with no unnecessary additives. Learn how to make it step by step.
Meat and cold cuts
Pork neck from a ham cooker
Homemade cold cuts are appreciated by lovers of home charcuterie. For them, they are a guarantee of high quality and a flavor you won't find on store shelves. Find out how to prepare delicious and healthy cold cuts, discover the recipe for pork neck from a ham cooker and enjoy a homemade treat.
Meat and cold cuts
Pork luncheon meat
Homemade pork luncheon meat like grandma’s—juicy, aromatic, and full of flavor. A simple ham cooker recipe that tastes like the old days.
Meat and cold cuts
Pork loin roulade with spinach and feta in a Roman pot
A great idea for sneaking spinach into a meat dish. Be sure to check it out!
Meat and cold cuts
Roasted pork knuckle
Pork knuckle — although often associated only with fat — is also a source of collagen and elastin and provides our bodies with high-quality protein, easily absorbed iron, and B-group vitamins. Once reigning on noble tables — today it can successfully become part of your menu. Loved by gourmets, when properly prepared and eaten "from time to time," it won’t do us any harm. It’s worth adding this recipe to your home cookbook, especially since it will delight your family and friends during shared gatherings at the table!
Meat and cold cuts
Roasted pork belly
Pork belly appears on Polish tables not only on holidays. It’s a great addition and a source of fat for many dishes, as well as a tasty and aromatic cold cut for sandwiches. Preparing it is extremely simple, especially if you use our time-tested favorite recipe! The secret of this dish lies in a perfectly balanced marinade. How to make it? See for yourself!