For Kabanos Sausages - a blend of herbs and spices' is a carefully designed composition that imparts a traditional flavour and aroma of homemade kabanos sausages.

• Great flavour, new packaging - we have now packaged your favourite spice and herb blend in doypack made of barrier film covered with paper and featuring a ziplock, allowing you to enjoy the blend's flavour for a long time.
• Distinctive - this perfect blend of herbs and spices for kabanos sausages will work well for preparing traditional products not only for the holidays, but also for everyday use!
• Natural ingredients - black pepper, juniper berry, sweet paprika, chilli pepper, nutmeg, allspice, and garlic - they all ensure success: fantastic aroma and unforgettable flavour!
• Without chemical additives - our blend does not contain any salt, preservatives, or flavour enhancers. By choosing our product you can be sure that you receive only natural, healthy, and safe ingredients!
• Efficient packaging - a single 30 g sachet is sufficient for preparing as much as 2 kg of kabanos sausages! You will have no trouble preparing a product for holidays or a party participated by a group of friends!

Do you dream of aromatic, and distinctive homemade kabanos sausages with extraordinary flavour? Would you like to go back to the times when food was not full of chemicals and artificial additives? There is a way of achieving that! With our blend of herbs and spices you will easily prepare delicious, aromatic, traditional, melting-in-the-mouth kabanos sausages made from natural ingredients only! ‘For Kabanos Sausages’ is a blend of specially selected natural spices and herbs, without salt, preservatives or flavour enhancers. The blend includes: black pepper, juniper berry, sweet paprika, chilli pepper, nutmeg, allspice, and garlic – when choosing our product you can be sure that your food is safe and healthy! A single 30 g pack is sufficient for preparing as much as 2 kg of kabanos sausages! The intense flavour of our 'For Kabanos Sausages' blend will allow you to make a healthy snack. Delight your loved ones with the classic flavour of homemade kabanos sausages!

How to use:

Ingredients for 2 kg of cabanossi sausages: 

• 0.5 kg ham, 
• 0.5 kg pork neck, 
• 0.4 kg lean bacon, 
• 0.4 kg pork jowl, 
• 0.2 kg beef, 
• 200 ml cold water, 
• 26 g curing salt, 
• 1 pack of FOR CABANOSSI SAUSAGES mix of spices, 
• casings (ø 18/20, approx. 7 m). 

Recipe: 

Cut the meat into pieces, separating the lean parts from the fatty parts. Grind the fatty pieces through a 2-4 mm mesh plate and the lean pieces through an 8-12 mm mesh plate or a kidney plate. Grind the beef separately using a plate with the finest mesh size and knead it with 100 ml of cold water until a white gruel appears that will bind the whole meat mass. Combine the ground meats together, add curing salt and the mix of spices. Knead everything thoroughly with the remaining water and then leave it for a day in a refrigerator. Take out the meat from a fridge about an hour before forming sausages. Using a stuffer, fill the casings with the meat. Hang the sausages to dry in room temperature for several hours. Once they are dried well, put them into a smoker and smoke them in a temperature of 40-50°C for about 2-3 hours (until they turn slightly brown). For smoking, use wood chips, e.g., wild cherry wood chips. Next, roast the cabanossi sausages (without wood chips) in a temperature of up to 75°C for 30 minutes. You can leave the cabanossi sausages for 2-3 days in a refrigerator so that they get drier. Afterwards, vacuum-pack them, which will make it possible to store them for longer. 

Ingredients: spices 86.7% (black pepper 20%, juniper, sweet pepper, chili pepper 13,3%, nutmeg 10%, allspice), dried garlic. 

Also check out our meat processing calculator.

Net weight: 30 g

Please note!

Does not contain salt, sugar, preservatives or sodium glutamate.

Store in a dry place, do not expose to direct impact of UV rays.

The following sensitising products are used on the plant territory: mustard, celery, soy, sesame, gluten, nuts.

Packaging dimensions:

• length - 11 cm
• width - 1 cm
• height - 18 cm