Sheep bung - 1 pc. - 1 ['for homemade black pudding', ' homemade liver sausage', ' for cooking', ' for smoking', ' for barbecuing', ' homemade sausages', ' do it yourself', ' black weekend', ' natural casings', ' natural casings', ' sheep casing']

Sheep bung - 1 pc. - 2 ['for homemade black pudding', ' homemade liver sausage', ' for cooking', ' for smoking', ' for barbecuing', ' homemade sausages', ' do it yourself', ' black weekend', ' natural casings', ' natural casings', ' sheep casing']

Sheep bung - 1 pc. - 3 ['for homemade black pudding', ' homemade liver sausage', ' for cooking', ' for smoking', ' for barbecuing', ' homemade sausages', ' do it yourself', ' black weekend', ' natural casings', ' natural casings', ' sheep casing']

Sheep bung - 1 pc. - 4 ['for homemade black pudding', ' homemade liver sausage', ' for cooking', ' for smoking', ' for barbecuing', ' homemade sausages', ' do it yourself', ' black weekend', ' natural casings', ' natural casings', ' sheep casing']

Sheep bung - 1 pc. - 5 ['for homemade black pudding', ' homemade liver sausage', ' for cooking', ' for smoking', ' for barbecuing', ' homemade sausages', ' do it yourself', ' black weekend', ' natural casings', ' natural casings', ' sheep casing']

Sheep bung - 1 pc. - 6 ['for homemade black pudding', ' homemade liver sausage', ' for cooking', ' for smoking', ' for barbecuing', ' homemade sausages', ' do it yourself', ' black weekend', ' natural casings', ' natural casings', ' sheep casing']

Sheep bung - 1 pc.

Name: Sheep bung - 1 pc.
Brand: BROWIN
SKU: 310612
Price: 1.86 EUR
Availability: SoldOut

DESCRIPTION

A sheep bung is a natural appendix casing, perfect for all kinds of homemade cold meats and particularly for sausages, liver sausages, and blood sausages. They can be used with very good effect in cooking, smoking, and barbecuing. Storage temperature: 4-14⁰C.Before use, the casings should be m... more >

PRODUCT UNAVAILABLE

SYMBOL

310612

EAN

5908277718817

BRAND

Description

Description

A sheep bung is a natural appendix casing, perfect for all kinds of homemade cold meats and particularly for sausages, liver sausages, and blood sausages. They can be used with very good effect in cooking, smoking, and barbecuing. Storage temperature: 4-14⁰C.
Before use, the casings should be moistened for about 20 minutes in water with temperature of 25⁰C.

Composition: natural sheep bung (Size 30 cm upwards in length and 70-80 mm in width), preservative: salt.