4 kg Horizontal Sausage Stuffer

• Indispensable for home charcuterie - the 4 kg manual, horizontal sausage stuffer is perfect for making sausages, cured meats, and offal dishes right in your kitchen!
• High quality - crafted from stainless steel, it will serve you for years!
• 4 plastic stuffing tubes - not just smartly designed, it also includes four tubes with diameters: 17, 21, 25, and 29 mm.
• Easy maintenance - it’s incredibly simple to care for—before each use, wash the stuffer thoroughly (by hand!), then spread a teaspoon of cooking oil over the inner surface to keep the piston running smoothly and extend the life of the device.
• Solid base - two screw clamps let you secure the stuffer firmly to your countertop or table.

Dreaming of wholesome, homemade charcuterie without preservatives or unnecessary additives? Our 4 kg manual, horizontal sausage stuffer is the must-have tool for making your own sausages, cured meats, and offal specialties. It lets you fill casings quickly and easily. The set includes four stuffing tubes with diameters of 17 mm, 21 mm, 25 mm, and 29 mm.

The stuffer also features a sturdy base with two screw clamps so you can fasten it securely to your kitchen counter or table without risking damage. A vented piston releases trapped air from the meat mixture, making stuffing smoother. Thanks to the high-quality stainless steel build and a quick, easy-to-use filling system, this stuffer will serve you well for years! It’s also very easy to maintain. Before each use, wash it thoroughly (by hand!) and spread a teaspoon of cooking oil inside. This is essential for proper piston operation and helps extend the life of the device. Note! Do not wash in a dishwasher.

Note:

Safe for food contact.

Before each use, wash the stuffer thoroughly and spread a teaspoon of cooking oil over its inner surface. This is essential to ensure the piston works properly and to extend the life of the device.

Not dishwasher safe.

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